LOW FAT CILANTRO JALAPEñO HUMMUS
Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.
Provided by RedSoxInMD
Categories Beans
Time 10m
Yield 12 1/4 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Drain and rinse chickpeas, reserving 2/3 cup of the canned chickpea liquid.
- In a blender combine all the ingredients, gradually adding the reserved chickpea liquid, and process until smooth.
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Kushal Basnet
[email protected]This hummus is a great way to use up leftover chickpeas.
Khan Mariyum
[email protected]I added a bit of lemon juice to the hummus and it really brightened up the flavor.
Rizwan Chaudhary
[email protected]I'm not a big fan of spicy food, so I used a milder jalapeño. It was still delicious.
Liza Svg
[email protected]This hummus is so easy to make. I had it ready in just a few minutes.
evelin Morales
[email protected]I love that this recipe is low in fat. It's a healthier alternative to traditional hummus.
Oluwamayowa Adisa
[email protected]This is the best hummus recipe I've ever tried. It's so creamy and flavorful.
Sausha-Lee Beckford
[email protected]I made this hummus for a potluck and it was a huge success! Everyone loved it.
Haman Ceverino
[email protected]This is a great recipe for a healthy and flavorful snack. I love the combination of cilantro and jalapeños.
Cailem Singh
[email protected]I've made this hummus several times and it's always a hit with my friends and family. It's the perfect party food.
Haseeb
[email protected]I love this recipe! The hummus is creamy and flavorful, with just the right amount of heat from the jalapeños.
Omar Mora
[email protected]This low-fat cilantro jalapeño hummus is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own taste preferences.