LOW FAT CHUTNEY CHICKEN
Inspired by the Internet, TRUE! Changed things to suit my tastes too! Wonderful combination of ingredients, SO easy to do! Look forward to my first review!
Provided by mickeydownunder
Categories Chicken Breast
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven 180F/350C.
- Wash chicken and pat dry; cut chicken breasts in half vertically and then horizontally so you have 2 or three smaller pieces.
- COMBINE pepper, paprika and garlic salt.
- PLACE chicken in a carresole dish sprayed with oil.
- RUB spices on BOTH sides of chicken and place in a single layer in the casserole dish.
- NOTE: I used glass Pyrex 13 x 9 dish.
- NOTE: I used store bought Kato's peach chutney; can also use Apricot too!
- COMBINE chutney, lemon juice, curry powder, givger and brown sugar
- NOTE: adjust tastes to YOUR liking ie if don't like as much curry or garlic then adjust it.
- POUR above over chicken and bake COVERED for 1 hour; basting every 15 - 20 minutes.
- UNCOVER and bake UNCOVERED for about 10 - 15 minutes until chicken looks glazed.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #chicken #meat #chicken-breasts #brunch #4-hours-or-less
You'll also love
amd arbif
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chutney is sweet and tangy, and it helps to mask the taste of the vegetables. My kids loved this recipe and they even asked for seconds!
Leoni Charalampous
[email protected]A new favorite!
Joseph Roma
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. The chutney is sweet and tangy, and it pairs perfectly with the chicken. The chicken is also very tender and juicy. I highly recommend this recipe to anyone who loves chicken.
Nabulwala Sharon
[email protected]So flavorful!
Nasir Khamis
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out great. The chutney is also very versatile. I've used it on chicken, fish, and even tofu. It's always a hit!
Love Hills
[email protected]Perfect for a party!
chris chris
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the chutney is the perfect combination of sweet and sour. I highly recommend this recipe to anyone looking for a delicious and easy weeknight m
Toedi Weah
[email protected]Will definitely make this again!
Ahmad Arham
[email protected]I'm always looking for new recipes to make for my family, and this one definitely fit the bill. The chicken was flavorful and moist, and the chutney added a nice tangy flavor. This recipe is definitely a keeper!
khayaru Ray
[email protected]Great recipe for a weeknight meal.
it'x Rifat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the chutney was delicious. I highly recommend this recipe.
Hassan butt Butt
[email protected]Easy to follow recipe.
Hasifa Nantale
[email protected]This chutney chicken was a hit with my family. The chicken was tender and juicy, and the chutney had a great flavor. I will definitely be making this again.
Ben Burns
[email protected]Yummy!