LOW-FAT CHOCOLATE ZUCCHINI CAKE
Steps:
- Heat oven to 325. thoroughly coat a 13 by 9 by 2 inch baking pan with cooking spray. Dust with about 1 tablespoon of flour. Set aside. In a mixing bowl, beat the mayonnaise and the canola oil. Add the sugar and beat until the sugar dissolves. Add the vanilla, egg, salt, cinnamon and cocoa. In a separate bowl, combine the flour, baking powder and baking soda. Add the flour mixture to the mayonnaise mixture alternately with the sour skim milk. Beat just enough to combine ingredients, but do not overbeat. Stir the zucchini in by hand. Spread the batter in the prepared pan and sprinkle top evenly with the chocolate chips and pecans. Bake for 40 to 45 minutes or until a tooth pick inserted in the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mizanur Rohman
[email protected]I was looking for a low-fat chocolate cake recipe and this one fit the bill. It was easy to make and turned out great! The cake was moist and flavorful, and it was a hit with my family.
Mykel Ray
[email protected]This cake is so good! I've made it several times and it's always a hit. It's moist, flavorful, and easy to make.
habib sohrabi
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and it's also very easy to make.
Hameed Khan Hameed khan
[email protected]This cake is a great way to use up zucchini. It's also a healthy and delicious dessert.
Shikhor Das
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Kosi Obi
[email protected]I was looking for a low-fat chocolate cake recipe and this one fit the bill. It was easy to make and turned out great! The cake was moist and flavorful, and it was a hit with my family.
Suman Shah
[email protected]This cake is so good! I've made it several times and it's always a hit. It's moist, flavorful, and easy to make.
Juan Molina
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and it's also very easy to make.
Marcia Walcott
[email protected]This cake is a great way to use up zucchini. It's also a healthy and delicious dessert.
joy daisy
[email protected]I was skeptical about this cake at first, but I'm so glad I tried it. It's so moist and flavorful.
Zia Mohler
[email protected]This cake is so easy to make and it's so good! I've made it several times and it's always a hit.
Henry Matrics
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Rayhan Fokir
[email protected]This cake was so moist and delicious! I couldn't believe it was low-fat.