LOW FAT CHOCOLATE SPONGE CAKE
If you're looking for a single layer of light moist sponge with depth of flavour you can't go wrong with this recipe. I tend to use Green & Blacks' organic cocoa powder (dutched) for best results. If you're watching your waistline but have a sweet tooth, this is quite a tasty little number which won't massively compromise your diet.
Provided by Fili Eve
Categories Dessert
Time 45m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350/gas 4.
- Grease and flour a nine inch round cake tin, set aside.
- Sift dry ingredients into a large bowl and thoroughly combine.
- In a measuring jug lightly beat egg, followed by milk, vanilla extract and oil. Whisk together.
- Pour wet into dry, mix, then beat for two minutes (approx) ensuring batter is well incorporated and smooth.
- Add boiled water and combine. (Don't be disheartened by it's liquid like appearance!).
- Pour into prepared nine inch cake tin and bake for thirty five minutes.
- Once cake is cooked remove from oven and allow to cool for ten minutes before turning out onto a wire rack.
- NB. Should you want a chocolate/orange cake, add the grated rind of one orange then substitute 1/4 cup of fresh orange juice for the water part of the recipe.
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Mohammed Muez
[email protected]This recipe is a must-try for any chocolate lover! The cake is moist and decadent, and the chocolate flavor is rich and intense.
Kept
[email protected]This is the best chocolate sponge cake I've ever had! It's so light and fluffy, and the chocolate flavor is amazing.
Vincent Patterson
[email protected]I'm not a fan of chocolate cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't stop eating it.
Shovo Sipul
[email protected]This cake is perfect for chocolate lovers! It's rich, decadent, and has the perfect amount of sweetness.
Hunter Foxwell
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Tabasom Taha
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.
Abdullah Nazeer
[email protected]This recipe was easy to follow and the cake turned out great! I'm not a professional baker, but this cake looked and tasted like it was made by one.
Hafiz Tauqeer
[email protected]This cake is amazing! It's so light and fluffy, and the chocolate flavor is perfect. I'll definitely be making this again and again.
Lorena Tris
[email protected]I was disappointed with this recipe. The cake was dense and dry, and the chocolate flavor was barely there.
Mehru Mehru
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the chocolate flavor was rich and decadent.
Sebastian Torres
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
pasha mughal
[email protected]This cake was a bit dry for my taste, but the flavor was good.
ADNAN BROTHER
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My friends loved it.
Mani Amir
[email protected]This chocolate sponge cake was a hit with my family! It was light, fluffy, and had the perfect amount of chocolate flavor. I'll definitely be making this again.