LOW FAT CHOCOLATE ORANGE CAKE
This cake is fabulous and when you crave something scrumptious but don't want all the fat and calories look no further. This is good topped with your favorite sorbet or fat free vanilla yogurt.
Provided by Shirl J 831
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F
- Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
- In a medium bowl, beat the egg for 2-3 minutes at medium speed.
- Add sugar gradually till the mixture is pale yellow and is thickened.
- Add remaining ingredients except the garnishes.
- Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
- Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.
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AngelHeart K.Jacobson
[email protected]This cake looks so good! I can't wait to try it.
Mikin Aya
[email protected]I'm not sure how I feel about the combination of chocolate and orange, but I'm willing to give it a try.
saju mia
[email protected]This cake sounds like it would be perfect for a party.
Glzguz Glzgus
[email protected]I'm going to try making this cake this weekend. I love chocolate and orange together.
Basit Ali najafi Najafi
[email protected]This cake looks delicious, but I'm not sure I have all of the ingredients.
Ynw_Gslime4life
[email protected]This recipe is missing some key ingredients. It doesn't include any eggs, butter, or oil.
Shawn Murungweni
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Rhonda Smiley
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Madiha Malik Official
[email protected]I'm not a fan of orange flavor in desserts, but I was pleasantly surprised by this cake. The chocolate and orange flavors really complemented each other.
Pritom Dey
[email protected]This cake is a great way to use up leftover oranges.
dewanre_133
[email protected]This cake is easy to make and always turns out great. It's a favorite in my household.
Kabarungi Joy
[email protected]I love the low-fat ingredients in this cake. It's a healthier option that still tastes delicious.
Sylvanus Elfrida
[email protected]This cake is a perfect balance of chocolate and orange. It's not too sweet, and the texture is perfect.
Op Dada
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate orange flavor is divine. I love that it's also low in fat, so I can indulge without guilt.
Diala Chbib
[email protected]I'm not a baker, but I wanted to make something special for my friend's birthday. I found this recipe and gave it a try. I'm so glad I did! The cake was a huge hit. It was moist, flavorful, and everyone loved the chocolate orange combination.
info nuggets
[email protected]I was looking for a low-fat chocolate cake recipe, and this one fit the bill perfectly. It's easy to make and doesn't require any special ingredients. The cake turned out moist and fluffy, with a rich chocolate flavor and a hint of orange.
Edith Mumbe
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of chocolate and orange, and the low-fat ingredients make it a guilt-free pleasure.
Marichu Parongan
[email protected]This cake was easy to make and turned out perfectly! I used a bundt pan, and the cake baked evenly and came out beautifully browned. The flavor was wonderful, with a moist crumb and a perfect balance of chocolate and orange.
Md Riad
[email protected]I'm not a big fan of chocolate and orange together, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was incredibly moist and flavorful. The orange flavor was subtle and not overpowering, and the chocolate was rich and deca
Sm ikbal Hossain
[email protected]This low-fat chocolate orange cake was a delightful surprise! The texture was moist and fluffy, and the chocolate and orange flavors perfectly complemented each other. I especially appreciated the lack of butter and oil, which made this cake a health