LOW FAT CHOCOLATE MOCHA CAKE
Make and share this Low Fat Chocolate Mocha Cake recipe from Food.com.
Provided by Neta7853
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Spray a 9" tube pan with nonstick spray and dust with flour.
- In a large bowl, mix the cocoa, coffee and boiling water; add the margarine and stir until melted.
- Stir in the sugar, honey, egg yolk, and vanilla until blended.
- In another bowl, combine the cornstarch with 1/4 cup yogurt, then stir in the rest of the yogurt.
- Add to chocolate-honey mixture.
- Sift together flour, baking soda and baking powder and add to the wet mixture.
- Stir well.
- With an electric mixer, beat the egg whites until frothy.
- Add the cream of tartar and continue to beat until stiff.
- Fold the egg whites gently into the batter.
- Pour the batter into the pan.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Cool for 30 minutes on a rack.
- Unmold and cool to room temperature.
- Combine all the glaze ingredients in a bowl.
- Mix thoroughly and let stand 5 minutes.
- Spread the glaze over the top of th cake.
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Nicki Nick
[email protected]I can't wait to try this recipe. It looks delicious.
Kwan Clinch
[email protected]This is the best chocolate mocha cake I've ever had. I highly recommend it.
Meghla Raj
[email protected]This cake is so good, I'm going to make it again and again.
Sewankambo Frank
[email protected]I'm going to try this recipe with different types of chocolate. I think it would be great with white chocolate or dark chocolate.
Kojo Rev
[email protected]This cake is perfect for a crowd. I made it for a potluck and it was a huge hit.
Iona Daniels
[email protected]I love that this cake is low-fat. I can indulge in a slice without feeling guilty.
Koray Gannon
[email protected]This cake is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for ways to use it up.
Ria Vos
[email protected]I'm impressed with how easy this cake is to make. I'm not a baker, but I was able to follow the recipe and make a delicious cake.
LaJuan Bernardini
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Mrf Afridi
[email protected]I love the rich chocolate flavor of this cake. It's not too sweet, and the mocha frosting is the perfect complement.
RUDIE VAN WYK
[email protected]I'm always looking for low-fat dessert recipes, and this one is a keeper. It's delicious and guilt-free.
MR NOBAB
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Mehathab MK
[email protected]I'm not a big fan of chocolate cake, but this one changed my mind. It's so moist and flavorful.
YEAHIYA MAHI
[email protected]The mocha frosting is amazing! It's light and fluffy, and it pairs perfectly with the chocolate cake.
Zeeshan Atif
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
OMOWALE OKELOLA
[email protected]I love the low-fat ingredients in this recipe. It's a healthier way to enjoy chocolate cake.
Khalid Abdul qadeer
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and delicious.
Bexal Ahmed
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the fluffy mocha frosting.