LOW FAT CHOCOLATE MINT CAKE
I got this recipe from a free cookbook I got a Wal Mart. The recipe originally comes from the Canyon Health Resort.
Provided by Shirl J 831
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300°F
- Spray a 10" cake pan with vegetable spray and lightly dust with flour.
- Sift together all the dry ingredients into a large bowl.
- In a small bowl, mix the applesauce, milk, vanilla, mint, coffee, prunes and chocolate.
- Add to dry ingredients and mix well.
- Beat the egg whites in a small non plastic bowl till stiff.
- Fold in the cake batter.
- Spread the batter in the prepared pan.
- Bake 35-40 minutes, till knife comes out clean when tested.
- Remove the cake from the oven and cool.
- When it is cooled off spread the nonfat chocolate sauce on top.
- Sprinkle with powdered sugar right before serving.
- The easiest way to cut this cake is to cut into 12 equal servings is to first cut into quarters, then cut each quarter into 3 equal wedges.
Nutrition Facts : Calories 118.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 58.7, Carbohydrate 26.2, Fiber 1.8, Sugar 15, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #easy #cakes #chocolate #dietary
You'll also love
Zahid Gujjar
[email protected]I can't wait to try this recipe!
Faith Ijeomah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amir Pervez
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was dense and rubbery.
Shafidhik Dhik
[email protected]I had high hopes for this cake, but it was a bit of a disappointment. The cake was dry and the mint filling was too runny.
Skull-Rider
[email protected]This cake was a bit too minty for my taste, but my friends loved it. I think next time I'll use a different type of mint extract or even omit it altogether.
Zubair Arshad
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Ami Amon
[email protected]This is my new favorite chocolate cake recipe! The mint flavor is subtle and refreshing, and the cake is so moist and fluffy.
Bella & The family
[email protected]Delicious! I made this cake for a friend's birthday and it was a huge success. The cake was moist and flavorful, and the mint filling was the perfect touch.
Surya Kyaba
[email protected]This cake was easy to make and turned out great! The only change I made was to use a different type of mint extract. I also added a chocolate ganache frosting, which took it to the next level.
Ervin Woods
[email protected]I'm not usually a fan of chocolate mint desserts, but this cake changed my mind. The flavors were perfectly balanced and the cake was moist and fluffy.
Marcello Calabria
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the refreshing mint filling. The low-fat ingredients made it a healthier choice, but it still tasted decadent.