LOW FAT CHOCOLATE-FUDGE PUDDING CAKE
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor. From the Food Network.
Provided by xpnsve
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Coat a 1 1/2- to 2-quart baking dish with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.
- Whisk egg, milk, oil and vanilla in a glass measuring cup.
- Add to the flour mixture; stir with a rubber spatula until just combined.
- Fold in chocolate chips, if using.
- Scrape the batter into the prepared baking dish.
- Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)
- Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.
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Sinette Omran
[email protected]This cake is a great make-ahead dessert.
Chad Grass
[email protected]This cake is a great way to use up leftover chocolate pudding.
Cecil Baloloy
[email protected]This cake was okay, but I've had better.
Khushi Kc
[email protected]This cake was a bit dry and the pudding was a bit too runny.
Mbabazi Merisha
[email protected]This cake is a bit too sweet for my taste.
Kawooya Abduh Rahman
[email protected]This cake is so delicious! My family loved it.
Ben “Nah u” Vic
[email protected]This cake is so moist and flavorful. I love the chocolate pudding filling.
Shaherana
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Nade Ali
[email protected]This cake is so easy to make! I love that I can just throw all the ingredients in a bowl and mix it up. It's also really quick to bake, so it's perfect for a last-minute dessert.
Flourish Shine
[email protected]This cake was okay. It wasn't anything special, but it wasn't bad either. The cake was a bit dry, but the pudding was pretty good. I probably wouldn't make this cake again, but I wouldn't say it's a bad recipe.
Juliet Chalo
[email protected]This cake was a bit of a disappointment. It wasn't as moist as I expected it to be, and the pudding was a bit too runny. I think I'll stick to my regular chocolate cake recipe next time.
Shatia Kearns
[email protected]I was pleasantly surprised by how good this cake was. I'm not usually a fan of low-fat desserts, but this one was really delicious. The cake was moist and flavorful, and the pudding was rich and creamy. I would definitely make this cake again.
Rio Dio
[email protected]This cake is amazing! I've made it twice now and it's always a hit. It's so moist and chocolatey, and the pudding is to die for. I love that it's a healthier version of a chocolate cake, too.
Rahul Nepal
[email protected]I made this cake for my family and they all loved it! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the pudding was rich and creamy. I will definitely be making this cake again.
Eshan Shashmika
[email protected]This low-fat chocolate fudge pudding cake was a hit! It was easy to make and tasted delicious. The cake was moist and flavorful, and the pudding was rich and creamy. I would definitely recommend this recipe to anyone looking for a healthier chocolate