LOW-FAT CHOCOLATE CHEESECAKE MUFFINS
Taste like Twinkies... with less sugar! the secret is replacing some cream cheese by light Ricotta cheese.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Spray a 12-cup muffin pan with vegetable spray.
- In a large bowl, combine sugar, cocoa, yogurt, oil, vanilla and egg.
- In another bowl, stir together flour and baking powder. Stir the mixture into the cocoa mixture just until everything is combined. Divide half of the batter among the prepared muffin cups.
- In a food processor or using electric beaters, beat cream cheese, ricotta cheese and icing sugar until the mixture is smooth. Divide the cheese among the muffin cups. Top with the remaining batter.
- Bake for 20 to 25 minutes or until a tester inserted into the middle of a muffin comes out dry.
Nutrition Facts : Calories 196, Fat 7.7, SaturatedFat 2.4, Cholesterol 25.9, Sodium 90.8, Carbohydrate 29.2, Fiber 1, Sugar 21.5, Protein 4.1
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Nadeem Pardasi
[email protected]These muffins were amazing! They were so easy to make and they tasted incredible. The chocolate and cheesecake flavors were perfect together. I will definitely be making these again.
Mohammed faiz uddin
[email protected]I've made these muffins several times now and they're always a hit. They're easy to make and they taste amazing. The chocolate and cheesecake flavors are perfect together.
Terence Muvuti
[email protected]These muffins were delicious! The cheesecake filling was creamy and rich, and the chocolate muffin was moist and flavorful. I would definitely recommend this recipe.
Hassan mobarok
[email protected]These muffins were really easy to make and they turned out great. The chocolate and cheesecake flavors were perfect together. I will definitely be making these again.
Adab Hussain Baloch
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them. I would definitely recommend this recipe.
Nagendra Chaudhary
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ikhlaque Naich
[email protected]These muffins were easy to make and turned out great. I used a mini muffin pan and they were the perfect size for a snack. The muffins were light and fluffy, with a creamy cheesecake filling. I will definitely be making these again.
Ramesh Saud
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The muffins were moist and flavorful, and the cheesecake filling was creamy and rich. I would definitely recommend this recipe.
ZaiNy GLT
[email protected]These muffins were delicious! The chocolate and cheesecake flavors were perfect together. I will definitely be making these again.
4G FUN
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they had ever had. I would definitely recommend this recipe.
Jack Walters
[email protected]These chocolate cheesecake muffins were a hit! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a creamy cheesecake filling. I loved the combination of chocolate and cheesecake, and the muffins were the perf