LOW FAT CHOCOLATE BUTTERCREAM
My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)
Provided by dukeswalker
Categories Dessert
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
- Cream butter and cream cheese at medium speed until light and fluffy.
- Add vanilla and salt, beat well.
- Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.
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Cute Bro
cuteb@yahoo.comI love this low-fat chocolate buttercream! It's so easy to make, and it's the perfect consistency for piping. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Adeniyi Taofeek
taofeeka60@hotmail.comThis low-fat chocolate buttercream is a great way to enjoy a delicious chocolate frosting without all the guilt. It's perfect for frosting cakes, cupcakes, or even just eating by the spoonful.
Azhar Brand
brand12@yahoo.comI was skeptical about this low-fat chocolate buttercream, but I was pleasantly surprised. It's really good! I used it to frost a batch of cupcakes, and they were a hit with my family and friends.
ANAS ALI
alianas94@gmail.comI've tried many low-fat chocolate buttercreams before, but this one is by far the best. It's so easy to make, and it tastes just as good as the full-fat version.
Mike Mccookiemonster
m.m@yahoo.comThis low-fat chocolate buttercream is amazing! It's so light and fluffy, and it has a rich chocolate flavor. I used it to frost a chocolate cake, and it was the perfect finishing touch.
Abundance Odinaose
odinaose_abundance@yahoo.comI've been looking for a low-fat chocolate buttercream that actually tastes good, and I've finally found it! This recipe is perfect.
Ali Akvar
a_a@yahoo.comThis low-fat chocolate buttercream is a great alternative to the full-fat version. It's just as delicious, but it has fewer calories and fat.
Eunice DeFalco
eunice.defalco49@hotmail.comI love this low-fat chocolate buttercream! It's so easy to make, and it's the perfect consistency for piping. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Victoria Tudela
victoriatudela30@yahoo.comThis low-fat chocolate buttercream is a great way to enjoy a delicious chocolate frosting without all the guilt. It's perfect for frosting cakes, cupcakes, or even just eating by the spoonful.
Faisal Faisalmunnir
f.faisalmunnir@gmail.comI was skeptical about this low-fat chocolate buttercream, but I was pleasantly surprised. It's really good! I used it to frost a batch of cupcakes, and they were a hit with my family and friends.
Noor Shahid
s25@yahoo.comI've tried many low-fat chocolate buttercreams before, but this one is by far the best. It's so easy to make, and it tastes just as good as the full-fat version.
Savita Banda
savita_b@hotmail.frThis low-fat chocolate buttercream is amazing! It's so light and fluffy, and it has a rich chocolate flavor. I used it to frost a chocolate cake, and it was the perfect finishing touch.
Savannah Woods
w.s@gmail.comI've been looking for a low-fat chocolate buttercream that actually tastes good, and I've finally found it! This recipe is perfect.
Smira Bathurst
b-smira@hotmail.comThis low-fat chocolate buttercream is a great alternative to the full-fat version. It's just as delicious, but it has fewer calories and fat.
Hark Shah
s@yahoo.comI love this low-fat chocolate buttercream! It's so easy to make, and it's the perfect consistency for piping. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Sholene Ramchuran
sholene27@gmail.comThis low-fat chocolate buttercream is a great way to enjoy a delicious chocolate frosting without all the guilt. It's perfect for frosting cakes, cupcakes, or even just eating by the spoonful.
Ashley Gonzales
ga@yahoo.comI was skeptical about this low-fat chocolate buttercream, but I was pleasantly surprised. It's really good! I used it to frost a batch of cupcakes, and they were a hit with my family and friends.
Mbali Listo
mbali72@yahoo.comI've tried many low-fat chocolate buttercreams before, but this one is by far the best. It's so easy to make, and it tastes just as good as the full-fat version.
machell cassel
machell@aol.comThis low-fat chocolate buttercream is amazing! It's so light and fluffy, and it has a rich chocolate flavor. I used it to frost a chocolate cake, and it was the perfect finishing touch.