LOW FAT CHOC-ORANGE CAKE
This recipe was passed on to me and it a delicious low fat cake. Each slice only yields 1.7g fat. Great for when that sweet urge hits.
Provided by Sueie
Categories Dessert
Time 50m
Yield 10 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 180deg C.
- Beat egg whites and sugar together for 1 minute.
- Stir baking soda into apple sauce (it will bubble slightly) and then add to bowl.
- Gently fold in flour, rind and choc chips alternately with orange juice.
- Pour into prepared loaf tin.
- Bake 30- 35 minutes or until toothpick comes out clean.
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TeAundra Johnson
[email protected]Yum!
Malik Waseem Sajjad
[email protected]5 stars!
John Eshun
[email protected]I highly recommend this cake.
Jay Celedonia
[email protected]This cake is a keeper!
Wahid Noor
[email protected]I've tried many chocolate orange cakes, but this one is by far the best.
Douaa Bld
[email protected]This cake is so moist and fluffy.
Mouad _
[email protected]I love the combination of orange and chocolate in this cake.
Mohid Baig
[email protected]This is my go-to cake recipe for any occasion.
Anastasia Anyanwu
[email protected]I've made this cake several times, and it always turns out perfect.
Morenike modest Empire
[email protected]This cake is perfect for any occasion.
mbali gumede
[email protected]I'm not a big fan of chocolate, but I loved this cake. The orange flavor really balanced out the chocolate.
Colin Ferenzi
[email protected]This cake was a hit at my party! Everyone loved it.
B Ahmed
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It was so easy to make, and it turned out so well. The orange and chocolate flavors were perfect together, and the cake was moist and fluffy.
momin ur
[email protected]This cake was absolutely delicious! The orange and chocolate flavors were perfect together, and the cake was moist and fluffy. I made it for a party, and it was a huge hit. I will definitely be making this cake again.