LOW -FAT CHICKEN PAPRIKASH
Make and share this Low -Fat Chicken Paprikash recipe from Food.com.
Provided by Trinityx55
Categories European
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Melt Margarine in a large pot
- Stir in Paprika to margarine.
- Sautee the onions in the paprika butter solution.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Add chicken and brown it in the butter sauce.
- Add the chicken broth and simmer for one hour, covered.
- After the it is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta or egg noodles.
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RVJ Rabi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken paprikash is so flavorful and delicious.
Sami uddin jewellery
[email protected]I'm not a fan of chicken paprikash, but I made this recipe for my husband and he loved it. He said it was the best chicken paprikash he's ever had.
Robert Henderson
[email protected]This was my first time making chicken paprikash, and it turned out really well! The chicken was tender and the sauce was flavorful. I served it over rice, and it was a delicious and satisfying meal.
Sahadat Khan
[email protected]I'm not a huge fan of paprika, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful without being too heavy.
Hi JASSI
[email protected]This is my go-to recipe for chicken paprikash. It's always a crowd-pleaser.
Alam Esha
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
nill ahmmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken paprikash is so flavorful and delicious.
EzmaiL_ Ezmoh
[email protected]I'm not a fan of chicken paprikash, but I made this recipe for my husband and he loved it. He said it was the best chicken paprikash he's ever had.
High Edge Onlince Courses
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it over egg noodles.
Dino Nuggets
[email protected]I followed the recipe exactly, but my chicken paprikash turned out bland and watery. I'm not sure what went wrong.
Matt Delorme
[email protected]This was my first time making chicken paprikash, and it turned out really well! The chicken was tender and the sauce was flavorful. I served it over rice, and it was a delicious and satisfying meal.
Rhoda Ramnarine
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and everyone always raves about it.
Kokulathas Niksan
[email protected]The chicken paprikash was good, but not great. The chicken was a little dry, and the sauce was a bit bland. I think it could have used more salt and pepper.
Dayton Eastridge
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I made it for a dinner party and everyone loved it.
ntombi zohlanga
[email protected]I'm not a huge fan of paprika, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful without being too heavy.
Rutendo Gwekwerere
[email protected]This low-fat chicken paprikash was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles, and it was a perfect comfort food meal.