This is a great way to prepare chicken, it tastes great and it's good for you. A good alternative to typical barbecue food.
Provided by Chef Zenia
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put saffron in a small cup with 2 tbsp hot water.
- Let soak for a few minutes.
- In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.
- Add saffron and soaking liquid.
- Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
- Light an outdoor grill or heat a stovetop grill pan.
- Thread the marinated chicken pieces onto skewers.
- Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side.
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kamal jaan
[email protected]I've made these kabobs several times and they're always a hit. They're so flavorful and juicy.
Ofentse Chiloane
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
Be Jan
[email protected]I'm not a fan of chicken, but these kabobs were really good. I'll definitely be making them again.
NISHWA5461
[email protected]These kabobs are delicious! I love the combination of flavors.
Nolawi Mesafint
[email protected]I'm not sure what I did wrong, but my kabobs were dry and tough. I'll have to try again.
Janu Lala
[email protected]These kabobs are so flavorful and juicy. I can't wait to make them again.
Yaseen Jan
[email protected]I love how easy these kabobs are to make. They're perfect for a weeknight meal.
thai aluminum And glass
[email protected]These kabobs were amazing! I'll definitely be making them again.
GetFitstayfit fit
[email protected]The chicken was a bit tough, but the marinade was delicious.
fast Hash
[email protected]These kabobs were a little dry for my taste. I think I'll try marinating them for longer next time.
Jaylia level
[email protected]I'm not a big fan of chicken, but these kabobs were surprisingly good. The marinade really tenderized the chicken and the flavors were spot-on.
Hama GAMING
[email protected]These kabobs are so flavorful and healthy. I love that they're low in fat and calories, but they still taste amazing.
Uttam Giri
[email protected]I can't believe how easy these kabobs were to make! I marinated the chicken overnight and then just grilled them for a few minutes. They were perfect.
Milly Monica
[email protected]These chicken kabobs were a hit at my last barbecue! The chicken was so tender and juicy, and the marinade added a delicious flavor. I'll definitely be making these again.