LOW FAT CHICKEN FRIED STEAK
Make and share this Low Fat Chicken Fried Steak recipe from Food.com.
Provided by PaigeParkerMomma
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350*.
- Roll Cube steak in Oven Fry.
- Place on Baking Stone or Cookie Sheet.
- Bake for 30 minutes or until juices are clear.
- Turn once.
- Right before taking out of oven prepare gravy as directed on package.
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Favour Reeds
[email protected]This was a great recipe! The chicken was crispy on the outside and tender on the inside. The breading was flavorful and the gravy was delicious. I will definitely be making this again.
lhyn ocampo
[email protected]I loved this recipe! The chicken was so tender and juicy, and the breading was crispy and flavorful. The gravy was also delicious. I will definitely be making this again.
Mike Smith
[email protected]This was a great recipe! The chicken was crispy on the outside and tender on the inside. The breading was flavorful and the gravy was delicious. I will definitely be making this again.
Jennifer Foley
[email protected]I loved this recipe! The chicken was so tender and juicy, and the breading was crispy and flavorful. The gravy was also delicious. I will definitely be making this again.
Jennifer Giron
[email protected]This was a great recipe! The chicken was crispy on the outside and tender on the inside. The breading was flavorful and the gravy was delicious. I will definitely be making this again.
Abdullahi Usman
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the breading was crispy and flavorful. The gravy was also delicious. I will definitely be making this again.
Lillie Phillips
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Sadak Miah
[email protected]I've tried many low-fat chicken fried steak recipes, but this one is by far the best. The chicken was perfectly cooked and the breading was crispy and flavorful. I highly recommend this recipe.
Anthonia Nwaukoni
[email protected]This was a great recipe! I made it for my husband and he loved it. The chicken was crispy on the outside and tender on the inside. The breading was flavorful and the gravy was delicious. I will definitely be making this again.
Hassanali Generator
[email protected]I was skeptical at first, but this recipe really delivered. The chicken was juicy and tender, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Edrena Morris
[email protected]This recipe is a game-changer! I've always loved chicken fried steak but hated the guilt that came with it. This low-fat version is just as delicious and satisfying, but without the guilt. I'll definitely be making this again and again.