LOW FAT CHICKEN DIVAN

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Low Fat Chicken Divan image

Make and share this Low Fat Chicken Divan recipe from Food.com.

Provided by Kristiina

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen broccoli, cooked but firm
4 chicken breast halves, cooked and cut into small pieces
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/2 cup fat-free mayonnaise
1 -2 tablespoon lemon juice
1/2 teaspoon curry powder
1 cup shredded fat-free cheddar cheese
1 cup bread crumbs seasoned stuffing mix

Steps:

  • Preheat oven to 350°F.
  • Arrange cooked broccoli in greased 7x11 or 9x13 in pan with crowns facing the edges of the pan.
  • Place chicken on top.
  • In a small bowl, combine soup, mayo, lemon juice, and curry powder and pour on top of chicken.
  • Sprinkle with cheese.
  • Combine bread crumbs and margarine and sprinkle all over.
  • Bake 30 minute.

Olivia Adesagbon
o_a@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Gamimg with Hridoy
gamimgw@gmail.com

I'm not a fan of broccoli, but I loved this recipe. The sauce was amazing.


Jagat Nath Yogi
n@gmail.com

The sauce was a little bland for my taste, but overall this was a good recipe.


YAKUBU BATURE
yakubub@gmail.com

This was a great low-fat alternative to the classic chicken divan.


Ann Ndisho
nann63@hotmail.com

I love this recipe! It's so creamy and cheesy. I always get compliments when I make it.


b kanon
k-b6@hotmail.fr

This recipe is easy to follow and the results are delicious. I highly recommend it.


Timothy Kamalu
t.kamalu38@gmail.com

I made this for a potluck and it was a big hit. Everyone loved it.


Gamer tuhin YT
gyt@yahoo.com

This was my first time making chicken divan and it was a success! The sauce was creamy and flavorful, and the chicken was tender.


Kyle Copeland
copeland@yahoo.com

I've made this recipe several times and it always turns out great. It's a family favorite.


Daani Baba
b_d@hotmail.fr

This low-fat chicken divan was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.


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