LOW-FAT CHERRY CHEESECAKE PUDDING PIE
Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spoon half of the pie filling into crust.
- In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
- Fold in whipped topping.
- Spoon mixture over pie filling in crust.
- Refrigerate three hours or until set.
- Top with remaining pie filling.
- You can sprinkle with some shaved chocolate for a nice effect.
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Waseem Wasi
[email protected]This pie is a great way to use up leftover cherries. I made it with fresh cherries from my backyard, and it turned out amazing!
Laura Greenwood
[email protected]I'm not a fan of cherry pie, but I loved this cheesecake pudding pie. The cherry topping was the perfect balance of tart and sweet, and the cheesecake filling was creamy and delicious.
Afrin RUMANA
[email protected]This pie is a delicious low-fat alternative to traditional cheesecake. The cherry topping adds a nice tartness that balances out the sweetness of the filling.
Dee Jay
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's a great dessert for any occasion.
Sindiswa Sbabane
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the cherry topping is a great way to cool down on a hot day.
Abigail Kaz
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the creamy filling and the tart cherry topping.
Raja Zeeshan 145
[email protected]This pie is a great way to use up leftover cherries. I always have a few extra cherries in my fridge after making cherry pie, and this is a great way to use them up.
Aditya Chy
[email protected]I love that this pie is so easy to make. I can have it ready in no time, and it always turns out perfectly.
JO JOHN
[email protected]This pie is so delicious! The cheesecake pudding filling is creamy and smooth, and the cherry topping is the perfect finishing touch.
Charles Nance
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's a great dessert for any occasion.
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[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the cherry topping is a great way to cool down on a hot day.
Soikot X
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the creamy filling and the tart cherry topping.
Sonali Barua
[email protected]This pie is a great way to use up leftover cherries. I always have a few extra cherries in my fridge after making cherry pie, and this is a great way to use them up.
Miss Nanny
[email protected]I'm not a huge fan of cheesecake, but I loved this pie! The pudding filling was light and fluffy, and the cherry topping added just the right amount of sweetness.
Rashif Qureshi
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Meer Dahri
[email protected]I was a bit skeptical about how a low-fat cheesecake pudding pie would turn out, but I was pleasantly surprised! The texture was surprisingly creamy and rich, and the cherry topping was the perfect finishing touch.
Jeslynn Tuck
[email protected]This pie was a hit at my last dinner party! The cheesecake pudding filling was creamy and flavorful, and the cherry topping added a tart and refreshing sweetness. I will definitely be making this again.