LOW-FAT CHERRY-ALMOND ANGEL CAKE
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
- In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.
Nutrition Facts : Calories 250, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg
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Jimena Mejia
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cherry almond flavor was delicious and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar by half.
Kisele Violin
[email protected]I'm not a huge fan of angel food cake, but this one was really good. It was very moist and flavorful, and the cherry almond flavor was a nice twist. I would definitely make this cake again.
Janan Loveyaran
[email protected]This cake was delicious! It was so moist and flavorful, and the cherry almond flavor was a nice twist. I would definitely make this cake again.
GREAT ACHIEVERS
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love the cherry almond flavor, it's so unique. I highly recommend this cake!
manik ahmed
[email protected]I made this cake for my husband's birthday and he loved it! It was so light and fluffy, and the cherry almond flavor was perfect. I will definitely be making this cake again for special occasions.
Pat Tiller
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cherry almond flavor was delicious and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar by half.
Zoe Fire8
[email protected]I'm not a huge fan of angel food cake, but this one was really good. It was very moist and flavorful, and the cherry almond flavor was a nice twist. I would definitely make this cake again.
Best funny clip
[email protected]This cake was delicious! It was so moist and flavorful, and the cherry almond flavor was a nice twist. I would definitely make this cake again.
Giada Cosola
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love the cherry almond flavor, it's so unique. I highly recommend this cake!
Jasmine Khan
[email protected]I made this cake for my husband's birthday and he loved it! It was so light and fluffy, and the cherry almond flavor was perfect. I will definitely be making this cake again for special occasions.
Cecilia Ramirez
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cherry almond flavor was delicious and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar by half.
BTS TV
[email protected]I'm not a huge fan of angel food cake, but this one was really good. It was very moist and flavorful, and the cherry almond flavor was a nice twist. I would definitely make this cake again.
Its Faraz
[email protected]This cake was delicious! It was so moist and flavorful, and the cherry almond flavor was a nice twist. I would definitely make this cake again.
Akitwine Saul
[email protected]I made this cake for my husband's birthday and he loved it! It was so light and fluffy, and the cherry almond flavor was perfect. I will definitely be making this cake again for special occasions.
Birat Kumar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cherry almond flavor was delicious and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar by half.
Luana E-grilo
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love the cherry almond flavor, it's so unique. I highly recommend this cake!
Farhan ali Farhan ali
[email protected]This cake was delicious! It was so light and fluffy, and the cherry almond flavor was perfect. I made it for a party and everyone loved it. I would definitely make this cake again.
James Bell
[email protected]I'm not a huge fan of angel food cake, but this one was really good. It was very moist and flavorful, and the cherry almond flavor was a nice twist. I would definitely make this cake again.
Gina Hibbert
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was so light and fluffy, and the cherry almond flavor was perfect. I will definitely be making this cake again.