LOW-FAT CHERRY-ALMOND ANGEL CAKE
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
- In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.
Nutrition Facts : Calories 250, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg
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Bailee Cook
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for any occasion.
Shaiful Islam
[email protected]This cake is perfect for summer. It's light and refreshing, and the cherry-almond flavor is a perfect complement to the warm weather.
Namungo Justine
[email protected]I love the cherry-almond flavor of this cake. It's so unique and delicious. I could eat it every day!
Godd Howard was here
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weekend treat.
Julio Lorenzo
[email protected]This cake is so moist and delicious! I love the cherry-almond flavor. It's the perfect cake for any occasion.
Barney Lmao
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Just a normal Girl
[email protected]This cake is so beautiful and delicious. I love the way the cherries and almonds look on top. It's a perfect cake for a special occasion.
Zafar Jagrani
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for any occasion.
Mair Mshahzaib
[email protected]This cake is perfect for summer. It's light and refreshing, and the cherry-almond flavor is a perfect complement to the warm weather.
Triple'M TV
[email protected]I love the cherry-almond flavor of this cake. It's so unique and delicious. I could eat it every day!
Lubens Leandre
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weekend treat.
mark bosire
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Zooie
[email protected]This cake is so beautiful and delicious. I love the way the cherries and almonds look on top. It's a perfect cake for a special occasion.
Amara Christabel
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for any occasion.
Kai Erington
[email protected]This cake is perfect for summer. It's light and refreshing, and the cherry-almond flavor is a perfect complement to the warm weather.
Niraj Oli
[email protected]I'm not a huge fan of cake, but this one is an exception. The cherry-almond flavor is so unique and delicious. I could eat it every day!
Shane Morgan
[email protected]This is my new favorite cake! It's so simple to make and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a weekend treat.
Vickash Sookraj
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the cherry-almond flavor was perfect.
Ronald Jack
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used fresh cherries and almonds, and the flavor was amazing. I will definitely be making this cake again.