LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
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Necrosage Zyxt
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Atta Rajpoot
[email protected]This cheesecake was a bit too sweet for my taste, but other than that, it was a great recipe. It was easy to make and it turned out perfectly.
Samena Faisal
[email protected]I loved this cheesecake! It was so easy to make and it tasted amazing. I will definitely be making this again.
Wajid Ali A1 official
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was great. I would definitely make it again, but I would use a different recipe for the crust.
Moumin Othman
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lubega Richard
[email protected]This cheesecake was a bit too sweet for my taste, but other than that, it was a great recipe. It was easy to make and it turned out perfectly.
Sajjad Aii
[email protected]I'm not a huge fan of cheesecake, but this low-fat version was actually pretty good. It was light and fluffy, and it didn't have that heavy, dense texture that I usually associate with cheesecake.
Johnny Kambu
[email protected]This cheesecake was amazing! I loved the low-fat aspect of it, and it tasted just as good as a regular cheesecake.
Wairimu Mwangi
[email protected]I was so excited to try this low-fat cheesecake recipe, but it turned out to be a disaster. The cheesecake was dense and crumbly, and it didn't have much flavor.
Emran Ahmed Fahad
[email protected]This low-fat cheesecake was a hit with my family! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.