LOW-FAT CASHEW CHICKEN (ORIENTAL DISH)
Make and share this Low-Fat Cashew Chicken (Oriental Dish) recipe from Food.com.
Provided by Debidoo
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss chicken and ginger together in a med. bowl.
- Heat wok or large skillet over med-high heat. Add oil and heat until oil is hot.
- Add chicken and stir-fry 2 minutes.
- Add red pepper and continue to cook and stir 4 more minutes.
- Whisk cornstarch into teriyaki sauce.
- Add to meat mixture, and cook and stir until thick and bubbly.
- Stir in cashews and cook just to heat through.
- Serve with white rice.
Nutrition Facts : Calories 329.1, Fat 19.3, SaturatedFat 4.7, Cholesterol 72.6, Sodium 1064.6, Carbohydrate 11.8, Fiber 1.1, Sugar 5, Protein 27.2
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Jobair Sobuj
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
liam Masons school
[email protected]This was my first time making cashew chicken and it turned out great! The recipe was easy to follow and the results were delicious.
Hasan Mim
[email protected]I'm not a huge fan of cashew chicken, but this recipe was actually pretty good. I would definitely make it again.
wasim ashiq
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Amr AlBabili
[email protected]I love that this recipe is low in fat and calories. It's a healthier way to enjoy cashew chicken.
Mustapah salisu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked to perfection and the sauce is delicious.
MD MESHKAT HOSSAIN
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Keith Kinuthia
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Nathan Hynes
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
KingDavis gh
[email protected]This is my go-to recipe for cashew chicken. It's always a crowd-pleaser.
Mushfiquer Rahman Shahos
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Iranzi Mireille
[email protected]This recipe was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.
Jennifer Wilber
[email protected]The chicken was a bit dry, but the sauce was good.
Erick Gomez
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
pratyush gaming
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or noodles.
Jacqueline Copeland
[email protected]This low-fat cashew chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy without being too heavy. I will definitely be making this dish again.