LOW-FAT CARROT CAKE MUFFINS (THAT DON'T TASTE LOW-FAT!)
Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my recipe#78579 --- for more low fat muffin recipes visit www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.
- In a large bowl mix together first 7 ingredients.
- In a small bowl whisk together egg, oil, milk and vanilla.
- In a medium bowl mix the shredded carrots with the crushed pineapple.
- Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.
- Add in the raisins and chopped nuts.
- Divide the mixture between the 12 muffin tins.
- Bake for about 20-25 minutes, or until the muffins test done.
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Scotch Nompetsheni
[email protected]I'm so glad I found this recipe. These muffins are amazing!
baby channel
[email protected]These muffins are a great way to use up leftover carrots. They are also a healthy and delicious snack.
Benjamen Hansel
[email protected]I would definitely recommend these muffins to anyone looking for a low-fat carrot cake recipe. They are delicious and easy to make.
Qiqa Matiwane
[email protected]These muffins were easy to make and turned out great! I love that they are low-fat so I can enjoy them without feeling guilty.
VENOM GAMER
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly good. They were moist and flavorful, and the cream cheese frosting was the perfect topping.
Travis Lamar
[email protected]These muffins are the perfect combination of moist and fluffy. The carrot flavor is subtle and the cream cheese frosting is the perfect finishing touch.
Mildred Goodson
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Maria Jonathan
[email protected]Yum! These muffins are so good! I love that they are low-fat so I can enjoy them more often.
Little Adventures
[email protected]These muffins are delicious! I love the moist texture and the subtle carrot flavor. The cream cheese frosting is the perfect finishing touch.
Emilio MARTINEZ
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They are easy to make and always come out perfect. I love that they are low-fat so I can enjoy them without feeling guilty.
Jubril Adebayo
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even those who don't usually like carrot cake. The muffins were moist and flavorful, and the cream cheese frosting was the perfect topping.
Delilah Walker
[email protected]These carrot cake muffins turned out moist and flavorful. I was surprised at how well they tasted considering they are low-fat. I followed the recipe exactly and they came out perfect. Definitely recommend!