LOW-FAT CANDY BAR ANGEL CAKE
It may look indulgent, but this cake was heaven sent! The fat-free cake and low-fat topping keep the fat and calories in check.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 5
Steps:
- Bake and cool cake as directed on package for angel food cake pan (tube pan). Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
- Beat milk and pudding and pie filling (dry) in large bowl, using wire whisk or hand beater, until blended. Fold in whipped topping.
- Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but no longer than 24 hours. Sprinkle candy over top of cake just before serving. Refrigerate any remaining cake.
Nutrition Facts : Calories 225, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg
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Stevix Mugisha
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
keller Gaminge Gaminge
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this recipe to others who like sweet cakes.
Asaduzzaman Nur
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Christina West
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Sarkodie Jason
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Tony Johnson
[email protected]This cake was very easy to make and it turned out great! The cake was moist and fluffy, and the frosting was delicious. I would definitely recommend this recipe to others.
Karabo April
[email protected]This cake was a bit dry, but the flavor was good. I would recommend using a different recipe if you're looking for a moist cake.
Ateey Ayene
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Mahono Thandile
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this recipe to others who like sweet cakes.
BISHOP JAIRUS A PILLAY
[email protected]I'm not a big fan of angel food cake, but this recipe was really good. The cake was light and airy, and the frosting was sweet and fluffy. I would definitely recommend this recipe to others.
Haris Ali Mir
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.