LOW-FAT BUTTERSCOTCH OATMEAL PECAN COOKIES
Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not spread out at all. They are wonderful things to pop in your mouth when you want something sweet. This is a variation from Tribole's "Healthy Desserts"
Provided by ShaGun
Categories Drop Cookies
Time 16m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Spray baking sheets.
- Combine oats, flour, cinnamon and baking soda.
- Blend brown sugar, corn syrup, egg whites and maple extract.
- Combine egg mixture with oat mix.
- Stir in pecans and butterscotch chips.
- Bake 8-10 minutes at 350°F.
Nutrition Facts : Calories 73, Fat 1.7, SaturatedFat 0.8, Sodium 22.7, Carbohydrate 13.5, Fiber 0.7, Sugar 6.2, Protein 1.4
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Imam Jan
[email protected]I'm going to try making these cookies this weekend. They look so good!
Meeka023
[email protected]These cookies are delicious! I love the chewy texture and the butterscotch chips add a nice sweetness.
Shelby Bear
[email protected]I've made these cookies several times and they're always a hit! They're my go-to recipe for oatmeal cookies.
K JAN
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of pecans.
Anne Kamau
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
Bruce Stover
[email protected]These cookies were easy to make and they tasted great! I'll definitely be making them again.
Jennifer Igbu
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for a cold winter day.
Enamul Hoqe
[email protected]These cookies were a little too dry for my taste, but overall they were still pretty good.
Shem Ochieng
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft and chewy, and the oats give them a nice texture.
Elizabeth Asencio
[email protected]These cookies are so easy to make and they taste delicious! I love that they're low in fat too.
AMAR PASWAN
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good! The butterscotch chips give them a really unique flavor.
Anees Mirza
[email protected]These cookies were a hit at my holiday party! They're the perfect balance of sweet and savory, and the pecans add a nice crunch. I'll definitely be making these again.