LOW-FAT BUTTERMILK PANCAKES
These are from Susan Powter, but don't let the low-fat make you think these are not really tasty. I put all ingredients in a food processor, give it a good mixing, then fry in a hot skillet coated with cooking spray. I don't know why, but the first pancakes poured in the skillet always seem to be "sacrificial" (our dachsies love them). Keep the faith -- subsequent batches will be just fine. I often have a hungry pack of teens at my home on a Saturday morning -- doubling this recipe works great. Leftovers refrigerate well in a zip top bag for a quick reheat in the microwave. These also are delicious as pigs in blankets -- wrapped around cooked turkey sausage links. Cooking time noted is per batch of pancakes. Number of batches varies depending upon the size you make your pancakes.
Provided by Just Nora
Categories Breakfast
Time 13m
Yield 2 cups of batter (about), 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor work bowl and mix well.
- Pour pancake batter to form pancakes in hot skillet coated with cooking spray. (On our electric stove, we set it to medium heat -- around 5 or 6) Brown lightly on both sides.
- Serve topped with butter spray or margarine, if desired, and maple syrup.
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Md sujon Ahmes Khan
[email protected]These pancakes were amazing! I can't believe they're low-fat.
Daniel Mansour
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Favour Eko
[email protected]These pancakes were a little too dense for my taste, but they were still good. I think I'll try a different recipe next time.
SHAK MILON
[email protected]Yum!
Gimbo Patricia
[email protected]I'm not a big pancake person, but these were actually really good! I'll definitely be making them again.
Abidhussain Hussain
[email protected]These pancakes were a great way to start my day! They were fluffy and flavorful, and the low-fat ingredients made me feel good about eating them.
Zubair Rana
[email protected]Not a fan.
Donn Vierengel
[email protected]These pancakes were delicious! I love the tangy flavor of the buttermilk.
Shey Bobo
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Kashig Gabil
[email protected]Meh.
Tan _Jiro
[email protected]These pancakes were a little dry for my taste, but they were still good. I think I'll add a little more buttermilk next time.
Damilola Adebowale
[email protected]Not bad!
Pearlie Stephens
[email protected]These pancakes were really easy to make and they tasted delicious. I'll definitely be making them again.
Payten Thomas
[email protected]I made these pancakes for my kids this morning and they loved them! They're definitely a new family favorite.
Reed Goodbody
[email protected]Followed the recipe to a T and they turned out great!
Hameed
[email protected]I've been looking for a low-fat pancake recipe that actually tastes good, and this is it! Thanks for sharing.
Mpho Maphale
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the buttermilk gave them a delicious tang.