LOW-FAT BUT STILL DELICIOUS BREAKFAST BURRITO
This recipe is for a low-fat breakfast burrito that I have come up with. Even though everything in it is low fat it does NOT taste low fat at all!! Bacon, egg beaters, and cheese make this is one delectable burrito that is much lower in fat than other breakfast burritos. I have fat free cheese listed in the ingredients, but I admit that sometimes I will use half of a Kraft American Cheese Single to satisfy my cheese cravings. The addition of the american cheese really gives this burrito great taste, but use whatever cheese you like. Also, you can use any low fat bacon you like but I personally enjoy Oscar Mayer's Turkey Bacon...it is soooo tasty, I actually prefer it over all other bacon. Serve this burrito with fruit and juice for a yummy breakfast!
Provided by StephanieNS
Categories Breakfast
Time 15m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon and eggs according to package directions, add salt and black pepper to your eggs if desired.
- Layer the bacon and eggs on top of your tortilla
- Sprinkle desired amount of cheese over bacon and eggs.
- Roll your burrito up and cook on high in the microwave approximately 15 seconds to warm the tortilla and melt the cheese.
- Enjoy your burrito!
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rizviwritesofficiall
[email protected]This burrito is a great way to get your daily dose of protein and fiber.
Poppy pearl
[email protected]This burrito is so easy to make and it's so delicious. I'm definitely going to be making it again.
Raju Gupta
[email protected]I love that this recipe is low in fat and calories. It's a great way to start the day without feeling guilty.
Peace Ben
[email protected]This burrito is the perfect grab-and-go breakfast. I make a few of them on the weekend and then I have breakfast all week.
Prem Budhathoki
[email protected]I've made this burrito several times now and it's always a hit. It's my favorite way to start the day.
Sk Mariyam
[email protected]I'm not a vegetarian, but I love this vegetarian burrito. It's so flavorful and satisfying.
Bouslama Chahd
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up.
Sabir Aaish
[email protected]I made this burrito for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
jerry itoko
[email protected]I added some salsa to my burrito and it was amazing! The salsa added a nice kick of flavor.
Mahin Mahin
[email protected]I'm not a big fan of black beans, so I used pinto beans instead. The burrito was still delicious and I didn't miss the black beans at all.
Suban Ali
[email protected]This is my go-to breakfast burrito recipe. It's healthy, delicious, and filling. I always feel satisfied after eating one of these burritos.
Lawrence Sky
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and cheeses, and it's always delicious. It's the perfect way to use up leftovers.
Emmanuel Dgods
[email protected]I made this burrito for my family on a busy weekday morning and it was a lifesaver. It was quick and easy to make, and everyone loved it. Even my picky kids ate it without complaint.
linda nkosi
[email protected]I was skeptical about the low-fat aspect of this recipe, but I was pleasantly surprised. The burrito was still very flavorful and satisfying. I would never have guessed it was low in fat.
Safdarali khanmeerzai
[email protected]This breakfast burrito was a hit! It was easy to make and packed with flavor. I loved the combination of eggs, avocado, and black beans. I will definitely be making this again.