LOW- FAT BROCCOLI CHEESE SOUP

Steps:

• Saute onion and garlic in large skillet or dutch oven. Add broth. Add potatoes. Potatoes will take about 30min to cook through so plan accordingly. (I steamed broccoli on the side but if you're confident in broccoli cooking skills then add about half way through, with about 20min left to soup.) Let potatoes cook, until about halfway done, then add cream or milk and cheese (and broccoli). Add S+P . Let simmer on med heat for about 10 minutes, or until desired consistency. Serve with fresh cracked pepper.