LOW FAT BROCCOLI BISQUE
Make and share this Low Fat Broccoli Bisque recipe from Food.com.
Provided by Smiling in Texas
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Clean the broccoli and cauliflower, reserving 3/4 cup of the broccoli, and 3/4 cup of the cauliflower florets, chopping the rest fine.
- Saute green onios in margarine until tender.
- Stir in flour, cooking for 1 minute.
- Stir in Chicken stock, chopped broccoli and cauliflower, potatoes, chives, and basil and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Process in food processor until smooth.
- Add milk and reserved broccoli and cauliflower florets until boiling again.
- Reduce heat and simmer until florets are crisp-tender.
- Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #potatoes #vegetables #broccoli #cauliflower
You'll also love
Monalisa Dani
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Numan jee
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Leonard Macdougal
[email protected]I'm not sure if I did something wrong, but my soup didn't turn out creamy at all. It was more like a chunky broccoli soup.
Bobby Spilman
[email protected]This recipe has potential, but it needs some tweaking. I'll try it again with some modifications.
Tyler Hite
[email protected]I would recommend this recipe to others, but I would suggest making a few modifications to improve the flavor and texture.
Ruby Saliba
[email protected]Overall, I was disappointed with this recipe. It didn't meet my expectations.
Faizah Abedy
[email protected]I found the instructions a bit confusing. I had to reread them several times before I felt confident I was doing it right.
Labib Hossan
[email protected]This soup was too thick for my liking. I had to add more broth to thin it out.
Takudzwa Mapfumo
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Ejide Ugbonema
[email protected]This soup is a great way to sneak in some extra veggies for my kids. They loved it!
Randy Gunn
[email protected]I added a bit of shredded chicken to my soup to make it a more complete meal. It was delicious!
Lashawn Haywood
[email protected]This soup is so easy to make, even for beginner cooks like me. I followed the recipe exactly and it turned out perfectly.
Helen sarah
[email protected]I love that this recipe uses low-fat ingredients without compromising on taste. It's a great way to enjoy a creamy and flavorful soup without the guilt.
David Hankey
[email protected]Yum! This soup is perfect for a cold winter day. It's hearty and filling, but not too heavy.
Mukanziga Christine
[email protected]This bisque was a hit at my dinner party. Everyone raved about how delicious and healthy it was. I'll definitely be making it again for future gatherings.
arwa Khalifa
[email protected]I'm not a huge fan of broccoli, but this soup changed my mind. The flavors were so well-blended and the texture was smooth and creamy. I'll definitely be making this again.
TiGeRTaSMiD
[email protected]5 stars for this low-fat broccoli bisque! It's now my go-to recipe whenever I crave a comforting and guilt-free soup. So easy to make too.
Anjana Khatiwada
[email protected]I tried this recipe last night and it turned out amazing! My family loved it, especially my kids who are picky eaters. They slurped it down in seconds. Definitely a keeper!
JonY RaY
[email protected]This low-fat broccoli bisque was a delightful culinary experience! The flavors were perfectly balanced, with a creamy texture that caressed my palate. I highly recommend it to anyone seeking a healthier yet equally delectable soup option.