LOW-FAT BRAN MUFFINS
This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!
Provided by Annie Golden
Categories Breads
Time 22m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.
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Md Parvez
[email protected]I love that these muffins are low in fat and sugar.
Radio Vaillancourt
[email protected]These muffins are a great way to use up leftover bran.
Arianna Lyke
[email protected]I'll definitely be making these muffins again.
Sial sb
[email protected]These muffins are a great healthy breakfast option.
Mohamed El alami
[email protected]These muffins are a great way to satisfy your sweet tooth without overindulging.
SOURAV DATTA
[email protected]I love that these muffins are low in fat and sugar.
Israr Uddin
[email protected]These muffins are a great way to use up leftover bran.
Vanessa Kwofie
[email protected]These muffins are a hit with my family and friends.
Aphin Oli
[email protected]I've made these muffins several times and they always turn out great.
Samrat Kshetri
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
sheikh hamza tariq
[email protected]These muffins are a great healthy breakfast option. They're also a great way to satisfy your sweet tooth without overindulging.
Umar Ijaz
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
ORIMIDU TITILOPE
[email protected]These muffins are a great way to use up leftover bran. They're also a great way to get your kids to eat bran.
Aliyan Suppari
[email protected]I made these muffins for my kids and they loved them! They're so soft and fluffy. I'll definitely be making them again.
Muhammad Asghar Chishti
[email protected]These muffins are delicious and healthy! I love that they're low in fat and sugar. They're also a great source of fiber. I will definitely be making these again.
Dan bahadur Rai
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Hussain Munnna
[email protected]These muffins are a great healthy snack. They're low in calories and fat, and they're packed with fiber. I love to eat them for breakfast or as a snack in the afternoon.
Tusar Boos
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful. I will definitely be making them again.
inga sichinava
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor. I love that they're low in fat, too. I'll definitely be making these again.