LOW FAT BLUEBERRY MUFFINS
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook but I have changed it to suit my tastes. You could really substitute any fruit you wanted - it's a very versatile recipe.
Provided by KLV2993
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine all the ingredients, except the blueberries.
- Gently fold in the blueberries.
- If using frozen berries, don't thaw- the juices won't mix through the batter as much.
- If desired, sprinkle some cinnamon and sugar on top for a little extra sweetness.
- Put in muffin tins.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 169.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 18, Sodium 273, Carbohydrate 37.3, Fiber 1.1, Sugar 18.6, Protein 3.6
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Esther Maclaire
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack. I love that they're low in fat and calories, so I can feel good about eating them.
tanjin Tanjina aktar
[email protected]These muffins are the perfect way to start my day. They're moist, fluffy, and have a delicious blueberry flavor. I love that they're also low in fat and calories, so I can feel good about eating them.
Mariya nur
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them! I especially liked that they're low in fat, so I didn't feel guilty about indulging.
Laxman Dass
[email protected]These muffins are a great way to use up leftover blueberries. They're also a good grab-and-go breakfast or snack. I like that they're low in fat and calories, so I can feel good about eating them.
Google AMSA
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack. I love that they're low in fat and calories, so I can feel good about eating them.
skl shakil
[email protected]These muffins are the perfect way to start my day. They're moist, fluffy, and have a delicious blueberry flavor. I love that they're also low in fat and calories, so I can feel good about eating them.
Saim shofol
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them! I especially liked that they're low in fat, so I didn't feel guilty about indulging.
Falid
[email protected]These muffins are a great way to use up leftover blueberries. They're also a good grab-and-go breakfast or snack. I like that they're low in fat and calories, so I can feel good about eating them.
CarlJoesbury YouTube
[email protected]I'm always looking for healthy and delicious muffin recipes, and this one definitely fits the bill. These muffins are moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.
Mudasir Ktk
[email protected]These muffins were a lifesaver! I needed a quick and easy breakfast for my family and these fit the bill perfectly. They were delicious and everyone loved them.
Henrry Deleon
[email protected]I made these muffins with my kids and we had a lot of fun. They were easy to make and turned out really well. We'll definitely be making them again.
Akramul Hoqe
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were good.
King Bored
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked, and the blueberry flavor was a bit bland. I probably won't make them again.
Melanie Willis
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Azeem 190 Pakistan381
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack. I love that they're low in fat and calories, so I can feel good about eating them.
Hopceen Mokiwa
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were perfect. I would definitely recommend this recipe to anyone looking for a healthy and delicious muffin.
Asif Ahamed
[email protected]I'm not usually a fan of blueberry muffins, but these were surprisingly good. The blueberries were plump and juicy, and the muffin itself was moist and flavorful. I'll definitely be making these again.
Vernon O'Flaherty
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! I especially liked that they're low in fat, so I didn't feel guilty about indulging.
Sm Gamer
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have a delicious blueberry flavor. I'll definitely be making them again.