LOW FAT BLUEBERRY MUFFINS
I found these online and am storing them here to try very soon. They look like they'd be fabulous with fresh blueberries! Plus each muffins contains only 137 calories and 2.9 grams of fat. I did change a couple of things to fit my dietary needs. If you use the soy milk these are dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
- In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
- In a small bowl, combine milk, canola oil and egg.
- Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
- Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
- Cool on wire rack.
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Geovanni Garcia
[email protected]These muffins were delicious! I made them for my breakfast and they were the perfect start to my day. The muffins were moist and fluffy, and the blueberries were nice and juicy. I will definitely be making these again.
Sophie Biddulph
[email protected]I'm not usually a fan of blueberry muffins, but these were really good! The muffins were moist and fluffy, and the blueberries were nice and tart. I will definitely be making these again.
caden lawrenz
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they are low in fat and sugar. I will definitely be making these again.
Haron
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the blueberries were perfectly ripe. I will definitely be making these again.
Azan Akber
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor of the blueberries. I also appreciated that the muffins were low in fat and sugar. I will definitely be making these again.
Ashley Mims
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that they are low in fat and sugar. I will definitely be making these again and again!
Ibrahim.11 Ibrahim ansari
[email protected]These muffins were delicious! I made them for my breakfast and they were the perfect start to my day. The muffins were moist and fluffy, and the blueberries were nice and juicy. I will definitely be making these again.
Abbi Jablonski
[email protected]I'm not usually a fan of blueberry muffins, but these were really good! The muffins were moist and fluffy, and the blueberries were nice and tart. I will definitely be making these again.
Muzamal Ali
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they are low in fat and sugar. I will definitely be making these again.
Refilwe Mohlala
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the blueberries were perfectly ripe. I will definitely be making these again.
Saquoya Townsend
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor of the blueberries. I also appreciated that the muffins were low in fat and sugar. I will definitely be making these again.
Jasim Zaffar
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that they are low in fat and sugar. I will definitely be making these again and again!
Franco Wildlife
[email protected]These muffins were delicious! I made them for my breakfast and they were the perfect start to my day. The muffins were moist and fluffy, and the blueberries were nice and juicy. I will definitely be making these again.
Waqas Arshad
[email protected]I'm not usually a fan of blueberry muffins, but these were really good! The muffins were moist and fluffy, and the blueberries were nice and tart. I will definitely be making these again.
Shahadat Hossain
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they are low in fat and sugar. I will definitely be making these again.
Mahlet Gedion
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the blueberries were perfectly ripe. I will definitely be making these again.
Habib Shah
[email protected]These muffins were a hit with my kids! They loved the sweet and tangy flavor of the blueberries. I also appreciated that the muffins were low in fat and sugar. I will definitely be making these again.
giorgio colombini
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the blueberries are perfectly distributed throughout. I will definitely be making these again and again!
Tamitha
[email protected]These muffins were delicious! I made them for my family and they loved them. They were moist and fluffy, and the blueberries were nice and juicy. I will definitely be making these again.