LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE RECIPE - (4.3/5)
Provided by KimMoir
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray. After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened. While the onion and garlic cook, chop up the bacon. In a large bowl beat the eggs and milk until just blended. Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine). Spray pie plate or muffin tins with cooking spray. Pour Bisquick mixture evenly into the pie plate or muffin tins. Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork. Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting. Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiminyi Fobongo
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Natorer Bonolota
[email protected]The quiche was good, but not great. The crust was a little dry and the filling was a bit bland. I would probably try a different recipe next time.
viji viji
[email protected]I've made this quiche several times, and it's always a hit with my friends and family. It's a great dish for brunch or dinner.
Marely Arroyo
[email protected]This recipe was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kerys Grace
[email protected]This quiche was delicious! The crust was perfectly cooked and the filling was rich and cheesy. I will definitely be making this again.
Akol Florence
[email protected]I'm not a big fan of quiche, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Chisom Okoroyia
[email protected]This quiche was easy to make and very tasty. I used a pre-made crust, which saved me a lot of time. I also added some chopped spinach and mushrooms to the filling.
Rowland Jamestown
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would make this again, but I would use a different crust recipe.
ZAKARYA KHAN
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had used a sharper cheese, like cheddar or Parmesan.
Gugulethu Lethu
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different cheeses, vegetables, and meats, and it's always delicious. It's also a great way to use up leftover ingredients.
Jahangir Hossain
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'll definitely be making this again.
Muhammad Faizan khan
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always creamy and delicious. I love that I can customize it with different cheeses and fillings, too.
Yet htf4 H55v5
[email protected]This quiche was a hit with my family! The crust was flaky and flavorful, and the filling was rich and cheesy. I used a combination of cheddar and mozzarella cheese, and I also added some chopped bacon and diced bell peppers. It was the perfect brunch