LOW FAT BISCUITS (WW)
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Provided by SuperSpike
Categories Breads
Time 30m
Yield 16 biscuits
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a medium mixing bowl with a whisk.
- Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
- Stir in yogurt and half and half until it just comes together, do not over mix.
- Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
- Dump out dough and coat your hands with flour. Pat out until its about 1" thick.
- Using the paper, fold over the dough and pat out, repeating about 4 times.
- Pat out dough to about 3/4" and cut with a 2" ring cutter.
- Bake in a 400 degree oven for 14-16 minutes.
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Ann Bennett
[email protected]These biscuits are a great way to use up leftover buttermilk. They're really easy to make and they're so delicious. I love that they're low-fat, so I can enjoy them without feeling guilty.
MD Bappy Hassan
[email protected]I'm so glad I found this recipe. These biscuits are amazing! They're so easy to make and they taste incredible. I'll definitely be making these again and again.
Giratina Hi
[email protected]These biscuits are the best low-fat biscuits I've ever had. They're so light and fluffy, and they have a great flavor. I love that they're not too dry, like some other low-fat biscuits I've had.
loyal is goat
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making these again.
James Rogers
[email protected]These biscuits are a great way to start the day. They're light and fluffy, and they have a great flavor. I love that they're low-fat, so I can feel good about eating them.
Aiden Munoz
[email protected]I was looking for a low-fat biscuit recipe that was easy to make and these biscuits fit the bill. They're really simple to make and they turned out great! I'll definitely be making these again.
Annakay Burnett
[email protected]These biscuits are a great way to use up leftover buttermilk. They're really easy to make and they're so delicious. I love that they're low-fat, so I can enjoy them without feeling guilty.
Ronaldo Perez
[email protected]I'm so glad I found this recipe. These biscuits are amazing! They're so easy to make and they taste incredible. I'll definitely be making these again and again.
Khawar Ahmadzai
[email protected]These biscuits are the best low-fat biscuits I've ever had. They're so light and fluffy, and they have a great flavor. I love that they're not too dry, like some other low-fat biscuits I've had.
Imam Jan
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making these again.
Jesus Valenzuela
[email protected]These biscuits are a great way to start the day. They're light and fluffy, and they have a great flavor. I love that they're low-fat, so I can feel good about eating them.
Noah Goodling
[email protected]I was looking for a low-fat biscuit recipe that was easy to make and these biscuits fit the bill. They're really simple to make and they turned out great! I'll definitely be making these again.
Cathrine Thobela
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love that they're low-fat, so I can enjoy them without feeling guilty.
Ivy Chestang
[email protected]I'm not a huge fan of low-fat foods, but these biscuits are an exception. They're really good! I can't believe they're low-fat. I'll definitely be making these again.
Zabi Aslam
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them, even my picky kids. They're so versatile, you can serve them with anything from gravy to fruit preserves.
Takey Turkey
[email protected]These biscuits are a lifesaver! I'm on a diet, but I still love biscuits. These biscuits satisfy my craving without derailing my diet. They're also really easy to make, which is a huge bonus.
Ntando Malaza
[email protected]I've tried a lot of low-fat biscuit recipes, but these are by far the best. They're so light and fluffy, and they have a great flavor. I love that they're not too dry, like some other low-fat biscuits I've had.
Lyziu Begum
[email protected]These biscuits are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand. They're perfect for a quick breakfast or snack.
Fatma Yousry
[email protected]I was skeptical about these biscuits at first, but I was pleasantly surprised! They're really good! They have a nice, crispy exterior and a soft, fluffy interior. I love that they're low-fat, so I can indulge without feeling guilty. I'll definitely b
Angel Rose
[email protected]These low-fat biscuits are a game-changer! They're light, fluffy, and have the perfect amount of savory flavor. I served them with honey butter and they were absolutely delicious. My family loved them and couldn't believe they were low-fat. I'll defi