LOW-FAT BIG CRUNCH COLESLAW
Make and share this Low-Fat Big Crunch Coleslaw recipe from Food.com.
Provided by Dancer
Categories Peppers
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
- In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
- Add dressing and gently toss.
- Let stand 1 hour to marinate vegetables and blend flavors.
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Dorothy James Cisco
[email protected]I love that this coleslaw is made with low-fat mayonnaise. It's a healthier option than traditional coleslaw, but it's just as delicious.
Mohammad Kalim
[email protected]This coleslaw is a great make-ahead dish. You can make it up to 3 days in advance.
Rizwan Channa
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
Waqas Raza
[email protected]This coleslaw is a great way to add some crunch and flavor to your next meal.
0Zxrax_mf78 Rlname
[email protected]I'm always looking for new coleslaw recipes, and this one is definitely a keeper. It's so flavorful and delicious.
Muhamadi Lukwago
[email protected]This coleslaw is so easy to make. I love that I can throw it together in just a few minutes.
Jaime Douglass
[email protected]I love the crunch of this coleslaw. It's the perfect side dish for a summer barbecue.
Tridib Mukherjee
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a great way to get your kids to eat their vegetables.
Jonathon Vaghsh
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! It's so light and refreshing, and the dressing is perfect. I'll definitely be making this again.
Mezayah Bhim
[email protected]This coleslaw is so versatile. I've served it as a side dish, on top of tacos, and even as a sandwich filling. It's always a hit.
Jhand Memes
[email protected]I added some shredded chicken to this coleslaw and it was amazing! It made a great lunch or dinner salad.
Nadir Veer
[email protected]I love that this coleslaw is made with low-fat mayonnaise. It's a healthier option than traditional coleslaw, but it's just as delicious.
Nouman Abbasi
[email protected]This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really had a chance to meld together.
Xerxes Kamara
[email protected]I made this coleslaw for a picnic and it was a huge success! It was so easy to make and everyone loved it. The dressing is the perfect balance of sweet and tangy.
Sekajja Rohan
[email protected]This coleslaw was a bit too crunchy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and the dressing was delicious.
amahler “nandipha” Shelembe
[email protected]I'm always looking for healthy and delicious coleslaw recipes, and this one definitely fits the bill! The dressing is light and flavorful, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.
Md Robiulawal
[email protected]This low-fat Big Crunch Coleslaw was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing. I'll definitely be making this again.