LOW FAT BEEF STROGANOFF

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Low Fat Beef Stroganoff image

Make and share this Low Fat Beef Stroganoff recipe from Food.com.

Provided by Mimi Bobeck

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb thinly sliced beef (may substitute ground beef or turkey)
1 teaspoon oil
2 large onions
1 lb fresh sliced mushrooms
1 garlic clove
salt and pepper
1 (10 1/2 ounce) can fat-free cream of mushroom soup
0.5 (10 1/2 ounce) can water (use empty soup can)
8 ounces fat free sour cream
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (8 ounce) package No Yolks egg noodle substitute

Steps:

  • Brown beef strips in oil and add sliced onions, mushrooms and garlic.
  • Add salt and pepper to taste.
  • Add can of soup and water then add sour cream.
  • Cook until hot then add Worcestershire sauce and ketchup.
  • Cook noodles according to package directions.
  • Serve over noodles.

Yani Carabuena
yani.carabuena85@yahoo.com

This is a terrible recipe. The ingredients are all wrong and the instructions are unclear. I would not recommend this recipe to anyone.


Mateja Obradovic
mateja.o45@hotmail.com

This recipe was a disaster. The sauce was curdled and the beef was tough. I would not recommend this recipe.


Anna Kamza
a_kamza@hotmail.com

This recipe was a bit bland for my taste. I would have liked the sauce to be more flavorful.


David Moss
m@gmail.com

I would have liked the sauce to be a bit thicker, but overall this was a good recipe. The beef stroganoff was flavorful and the beef was tender.


Phumelele Ngcongo
p-n89@yahoo.com

This recipe is a great way to use up leftover beef. The beef stroganoff is a delicious and easy-to-make dish.


Niki Mize
nikimize@aol.com

I'm not a fan of mushrooms, but I still enjoyed this recipe. The beef stroganoff was creamy and flavorful, and the beef was tender.


Ba Love
l-ba@hotmail.fr

This recipe is a bit time-consuming, but it's worth the effort. The beef stroganoff is absolutely delicious.


Lawson Elizabeth
lawson40@hotmail.com

I love that this recipe is low in fat. It's a healthier version of a classic dish that I can feel good about eating.


Tron Nguyen
n@aol.com

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Precious Huni
p.h95@gmail.com

I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is creamy and flavorful.


FASHION NOVA
nova_f@hotmail.co.uk

This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love the creamy sauce and tender beef.


Loser Loser
loser.l@hotmail.fr

I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The low-fat ingredients make it light and flavorful, and the mushrooms and onions add a nice depth of flavor.


Rebecca Joy
joy.r@yahoo.com

This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a weeknight meal.


Ishola Yetunde
ishola95@aol.com

The beef stroganoff was delicious! The sauce was creamy and rich, and the beef was tender and flavorful. I served it over egg noodles, and it was the perfect comfort food.


RegieSbanda RegieSbanda
rregiesbanda37@aol.com

I love that this recipe uses low-fat ingredients without sacrificing flavor. It's a healthier version of beef stroganoff that I can feel good about eating.


Edward jr Jones
j@gmail.com

This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time.


Mohammad Akram Bhatti
m-b@gmail.com

I tried this recipe last night and it was a hit! My family loved the creamy sauce and tender beef. I will definitely be making this again.


Hamza Azam
a.hamza50@hotmail.com

This low-fat beef stroganoff is a delicious and healthy twist on a classic dish. The lean beef and low-fat sour cream make it a guilt-free indulgence.


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