LOW FAT BEAN SALAD
Make and share this Low Fat Bean Salad recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl.
- Refrigerate overnight, stirring occasionally.
- Use your choice of beans.
- Rinse the canned beans real well.
- Add your choice of vegetables or your own vinaigrette.
- Enjoy.
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Bishal Don
[email protected]This salad is delicious and refreshing. It's perfect for a summer lunch or dinner.
King Ariyan
[email protected]This salad is a great way to get your kids to eat their veggies.
M Anas
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Greg Eaheart
[email protected]This salad is delicious! The flavors are well-balanced and the dressing is perfect. I highly recommend it.
Lydia Aleman
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and easy option for a quick lunch or dinner. I like to add some chopped nuts or seeds for extra crunch.
Mearwes Khan
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is delicious and the beans are perfectly cooked. I'll definitely be making this again.
Corvo Death
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I highly recommend it!
Fizan king Rana
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often add some grilled chicken or shrimp to make it a more complete meal.
Zaid Nazeef
[email protected]This salad is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner. It's also a great option for potlucks and picnics.
Ragnar Daigle
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and veggies, and it's also a healthy and satisfying meal.
Silviu Mirea
[email protected]This salad is delicious and refreshing. The dressing is light and tangy, and the beans and veggies are perfectly cooked. I highly recommend this recipe.
Nur Hossan
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their veggies.
Allaa
[email protected]This salad is a great way to use up leftover beans. It's also a great option for a healthy and easy lunch or dinner. I love the addition of the avocado and cilantro.
Wesal khan
[email protected]I followed the recipe exactly and the salad turned out great! The flavors are well-balanced and the dressing is delicious. I highly recommend this recipe.
Armando Flores
[email protected]This is a great recipe for a healthy and satisfying salad. I love that it's low in fat and packed with protein. I'll definitely be making this again and again.
Cliff Kobele
[email protected]I made this salad for lunch today and it was delicious! The dressing is light and flavorful, and the beans and veggies are perfectly cooked. I'll definitely be making this again.
TIERTHA MAN JIMBA
[email protected]This low-fat bean salad was a hit at my last potluck! Everyone loved the combination of beans, veggies, and dressing. It's definitely going into my regular recipe rotation.