LOW FAT BASIL TOMATO PESTO
This low fat version of pesto is simply wonderful, and it's just bursting with fresh flavor. I really like the flavor of traditional pesto, but the addition of the tomatoes in this recipe really, really goes well with all that lovely fresh basil. This makes just enough pesto for one pound of your favorite cooked pasta. Or use it to top eggs, baked potatoes, fish, spread it on sandwiches, or add as an extra flavoring to soups or rice. The possibilities are endless! I've also made this using part fresh parsley when I didn't have an entire cup of fresh basil on hand.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- To toast pine nuts, spread them on an un-oiled baking sheet and bake in oven at 350 for about 3 to 5 minutes until just slightly deepened in color.
- Rinse and drain fresh basil leaves.
- In a blender or food processor, combine basil, tomatoes, garlic, pine nuts and salt, and puree until smooth.
- Have a rubber spatula handy to scrap down the sides of the blender as you process.
- Because there is no oil in this recipe, it takes a bit more coaxing to get the mixture smooth.
- Pesto is great served immediately, but can be refrigerated for 3-4 days.
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Kasun Madushan
[email protected]I love this pesto! It's so easy to make.
Kirra Allis
[email protected]This pesto is amazing!
Parvej Ahmed
[email protected]I've made this pesto several times now and it's always a winner.
Tyla Hans
[email protected]This pesto is delicious! I used it on pasta and it was a hit.
Kamala Acharya
[email protected]I love this pesto! It's so easy to make.
Tenasen Eggleton
[email protected]This pesto is amazing!
Jay Xhaudhary
[email protected]I've made this pesto several times now and it's always a winner.
Haleema Bhatti
[email protected]This pesto is delicious! I used it on pasta and it was a hit with my family.
MAZI NADIM
[email protected]I love this pesto! It's so easy to make and it's a great way to add flavor to any dish.
Naidea Jan
[email protected]This pesto is amazing! The flavors are so well-balanced and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Joy Athieno
[email protected]I've made this pesto several times now and it's always a winner. It's so easy to make and it's a great way to use up fresh basil.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]This pesto is delicious! I love the bright flavor of the basil and the tomatoes add a nice sweetness. I used it on pasta and it was a hit with my family.