LOW FAT BANANA ZUCCHINI BREAD
Steps:
- Preheat oven to 350 F degrees. Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, beat the eggs. Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well an Add the vanilla. Combine the wet and dry mixtures. Stir until just combined. Fold in the zucchini and raisins. Pour into 2 lightly greased loaf pans (9x5-inch). Bake for 45-50 minutes or until a knife comes out clean.
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Sammar Abbasi
[email protected]This bread is a delicious and healthy way to start your day.
Eddie Nice
[email protected]I love that this recipe uses natural sweeteners instead of refined sugar.
Dzraka Joseph
[email protected]This bread is a great make-ahead breakfast or snack.
Alee Khan
[email protected]I've tried many low-fat banana bread recipes, but this one is by far the best.
Jesaya Jesaya
[email protected]I'm not usually a fan of zucchini bread, but this recipe is amazing! The banana and zucchini flavors complement each other perfectly.
Soul land Anime
[email protected]This bread is a great way to sneak vegetables into your kids' diet.
Khushbakht Ali
[email protected]I love the moist texture of this bread.
Chandra Dangi
[email protected]This bread is a great snack or breakfast food.
Katherine Caico
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy banana bread.
Mob Skeng
[email protected]This bread is a great way to use up zucchini from the garden.
mariam Safwat
[email protected]I love that this bread is low in fat and calories, but it still tastes delicious.
Ssooka Dawson
[email protected]This bread is so easy to make, and it's a great way to get kids involved in the kitchen.
Aneesa Jaggernauth
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
Uujg Ghugtt
[email protected]This recipe is a keeper! I'll definitely be making it again.
vicky rajAPKcom
[email protected]This bread is so moist and flavorful! I love the combination of banana and zucchini.
ASLI such
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great way to use up overripe bananas.
Linda Lesperance
[email protected]This bread was a hit with my whole family! The kids loved the sweet banana flavor, and the adults appreciated the fact that it was low in fat and calories.
Shea Fryer
[email protected]This low-fat banana zucchini bread is a delicious and healthy treat! I love that it's made with whole wheat flour and natural sweeteners, so I can feel good about giving it to my family.