LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by leah1665
Categories Breakfast
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas.
- Add Splenda and mix.
- Add the egg beaters and mix.
- In a separate bowl, mix baking soda, baking powder, flour, and salt.
- Add dry ingredients to banana mixture and mix.
- Add applesauce and strawberries. Mix well.
- Bake 20-25 minutes at 350.
Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8
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Davina Kapp
[email protected]These muffins are a great way to sneak some healthy ingredients into my kids' diet. They love the chocolate chips, so they don't even realize they're eating oatmeal and bananas.
Asithandile Mkhwelanga
[email protected]I love the fact that these muffins are low in fat and calories. I can indulge in a muffin without feeling guilty.
KAELO BAKANG
[email protected]These muffins are a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Godgrace Ogunfidodo
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
April Dunn
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat more fruit.
Incan Official
[email protected]I'm always looking for healthy and delicious muffin recipes, and this one definitely fits the bill. I'll be making these muffins on a regular basis.
Md Shahiudl
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for my morning workout.
Efe Okolu
[email protected]I love that these muffins are low in fat and calories. They're a guilt-free treat.
Valarie Osborne
[email protected]These muffins are so easy to make and they always turn out perfect. I've never had a bad batch.
Selen Rubio
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these muffins. The chocolate chips help to balance out the banana flavor.
Ella Jolly
[email protected]These muffins are a great way to use up leftover bananas. They're also a healthier alternative to store-bought muffins.
Ff BOSS
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack.
MD ARIFUL ISLAM NOYON
[email protected]These muffins are so moist and flavorful. I love the combination of banana and chocolate chips.
Military Edit
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Denzil Abrahams
[email protected]Easy to make and delicious! I used almond milk and they turned out great.
Meer Akash Ali Lakho
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The chocolate chips add a nice touch of flavor. I'll definitely be making these again.