LOW FAT BANANA NUT MUFFINS
Make and share this Low Fat Banana Nut Muffins recipe from Food.com.
Provided by Becky Austin
Categories Breads
Time 40m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a blender. Mix until bananas and nuts are smooth. Empty mixture from blender into a bowl and stir in remaining ingredients. Mix well. Pour into muffin cups. Bake at 350 for 25 minutes.
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Cj Roberson
[email protected]I can't wait to try this recipe!
Yasir Mama
[email protected]These muffins are a delicious and healthy way to start your day.
Roman Miah
[email protected]I would definitely recommend this recipe to others.
Faith Eboh
[email protected]These muffins are a great grab-and-go breakfast or snack.
Shajiba Khan
[email protected]I've tried other low-fat banana nut muffin recipes, but this one is by far the best.
Anu Chand
[email protected]These muffins are a great way to sneak some fruits and vegetables into your kids' diet.
DJ Shihad gaming
[email protected]I love that these muffins are low-fat and still taste great.
south super hit movies
[email protected]These muffins are so easy to make, even my kids can help.
Emma Munoz
[email protected]I've been making these muffins for years and they're always a favorite.
Carolyn Nduta
[email protected]These muffins are perfect for freezing. I make a batch and then freeze them for later.
Mohammad Zafar
[email protected]I made these muffins for a bake sale and they were a huge hit!
Mark Smith
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The muffins were still delicious.
Nasir Kabir
[email protected]These muffins are a great way to use up ripe bananas.
Udass larka
[email protected]I added some chocolate chips to the batter and they turned out great!
Rana gana
[email protected]The muffins were a little dry for my taste, but overall they were still good.
Faisal Vohra
[email protected]I love the low-fat aspect of this recipe. It's a healthier way to enjoy a sweet treat.
Shanice Johnson
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack.
Hannah Honeywell
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The banana flavor is subtle and not overpowering.
sting kako
[email protected]These muffins are delicious! I made them for my family and they loved them.
PETER DILYS
[email protected]I've tried this recipe a few times now and it's always a hit! The muffins are moist and flavorful, and the banana and nut combination is perfect.