LOW FAT BANANA NUT MUFFINS
Make and share this Low Fat Banana Nut Muffins recipe from Food.com.
Provided by Becky Austin
Categories Breads
Time 40m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a blender. Mix until bananas and nuts are smooth. Empty mixture from blender into a bowl and stir in remaining ingredients. Mix well. Pour into muffin cups. Bake at 350 for 25 minutes.
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Cj Roberson
r.cj10@yahoo.comI can't wait to try this recipe!
Yasir Mama
m_y@yahoo.comThese muffins are a delicious and healthy way to start your day.
Roman Miah
roman43@hotmail.frI would definitely recommend this recipe to others.
Faith Eboh
f@aol.comThese muffins are a great grab-and-go breakfast or snack.
Shajiba Khan
s95@gmail.comI've tried other low-fat banana nut muffin recipes, but this one is by far the best.
Anu Chand
c@yahoo.comThese muffins are a great way to sneak some fruits and vegetables into your kids' diet.
DJ Shihad gaming
g3@hotmail.comI love that these muffins are low-fat and still taste great.
south super hit movies
m-s@hotmail.co.ukThese muffins are so easy to make, even my kids can help.
Emma Munoz
e-munoz@hotmail.comI've been making these muffins for years and they're always a favorite.
Carolyn Nduta
nduta.c@hotmail.comThese muffins are perfect for freezing. I make a batch and then freeze them for later.
Mohammad Zafar
mzafar@gmail.comI made these muffins for a bake sale and they were a huge hit!
Mark Smith
smithmark@aol.comI'm not a fan of nuts, so I omitted them from the recipe. The muffins were still delicious.
Nasir Kabir
k41@gmail.comThese muffins are a great way to use up ripe bananas.
Udass larka
udass_l16@gmail.comI added some chocolate chips to the batter and they turned out great!
Rana gana
ganar@yahoo.comThe muffins were a little dry for my taste, but overall they were still good.
Faisal Vohra
faisalvohra94@hotmail.comI love the low-fat aspect of this recipe. It's a healthier way to enjoy a sweet treat.
Shanice Johnson
j_shanice4@yahoo.comThese muffins are easy to make and perfect for a quick breakfast or snack.
Hannah Honeywell
hannahh48@gmail.comI'm not a big fan of bananas, but these muffins were surprisingly good. The banana flavor is subtle and not overpowering.
sting kako
s@yahoo.comThese muffins are delicious! I made them for my family and they loved them.
PETER DILYS
peter@gmail.comI've tried this recipe a few times now and it's always a hit! The muffins are moist and flavorful, and the banana and nut combination is perfect.