LOW FAT BANANA NUT BREAD RECIPE - (4.3/5)
Provided by á-45241
Number Of Ingredients 10
Steps:
- Mix all ingredients; bake in a large sprayed loaf pan at 350°F for 50 to 60 minutes. Do not over-bake, test for doneness with a toothpick. I'm going to add 1 cup drained crushed pineapple and see if it works.
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Alamin Aleya
[email protected]I'm not a big fan of banana nut bread, but this recipe was surprisingly good. I'll definitely be making it again.
Angel Ogbede
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
MAF
[email protected]The bread was a bit too dense for my taste. I think I'll add some more baking powder next time.
Ronald Deese
[email protected]Meh.
Shela Nandang sumalay
[email protected]I was disappointed with this recipe. The bread was dry and bland. I think I'll try a different recipe next time.
The Summer
[email protected]This bread is healthy and satisfying. I love that it's low-fat and full of wholesome ingredients.
Peter Thairuy
[email protected]I made a few changes to the recipe - I used almond flour instead of white flour and added some chocolate chips. It turned out delicious!
Yuki
[email protected]This was my first time making banana nut bread and it came out perfectly! I'm so glad I found this recipe.
Impie Shiimbi
[email protected]Great recipe! The bread was moist and flavorful. I will definitely be making this again.
Amr AlBabili
[email protected]Easy to follow recipe! I made this bread for my family and they loved it. The smell of banana and nuts filled the kitchen while it was baking - it was heavenly.
Bonnie Pomponio
[email protected]This banana nut bread turned out amazing! It was moist and flavorful, with just the right amount of sweetness. I loved the crunchy walnuts in every bite.