Steps:
- Beat applesauce and honey together. Beat in eggs. Stir in vanilla and bananas. Add flour and salt and combine. Add baking soda to water and allow to dissolve. Add to batter. Fold in nuts. Bake at 325 degrees in a greased loaf pan for 50-55 minutes.
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Muzamil
[email protected]I'm not a big fan of banana nut bread, but I have to say, this recipe is pretty good. It's not too sweet and the walnuts add a nice crunch. I might even make it again!
Cobie Ford
[email protected]This bread was a great success! My family loved it. It was gone in a day.
Kashim Abakar
[email protected]This is the best banana nut bread recipe I've ever tried! It's so moist and flavorful. I love that it's low in fat too. I'll definitely be making this again and again.
Alfred McClain
[email protected]I found this recipe to be a bit bland. I think it could use a little more sugar or spices. I might also try adding some nuts or chocolate chips next time.
Talha 7
[email protected]This bread was a little too dry for my taste. I think I might have over-baked it. Next time I'll try baking it for a few minutes less.
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[email protected]I've made this recipe several times and it never disappoints. It's a great basic banana nut bread recipe that you can easily adapt to your own preferences. I often add chocolate chips or raisins to the batter.
Sujon Mazi show
[email protected]This banana nut bread is a great way to use up overripe bananas. It's easy to make and always a crowd-pleaser. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Jahidul Islam
[email protected]Just tried this recipe and it's a keeper! The bread is moist and flavorful, and the low-fat ingredients make it a healthier choice. I'll definitely be making this again.
Watchtower 2020
[email protected]I made this bread last weekend and it turned out great! It was super easy to make and the flavor was amazing. I would definitely recommend it to anyone looking for a healthy and delicious banana bread recipe.
covenant idowu
[email protected]This low-fat banana nut bread was a hit with my family! It had a moist and flavorful crumb, and the walnuts added a nice crunch. I especially appreciated that it was low in fat, making it a healthier option for a sweet treat.