LOW-FAT BANANA MUFFINS
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.-Marcia Lane, Hemet, California
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talha Mobile
[email protected]I love the cinnamon streusel topping on these muffins. It adds a delicious crunch.
Zakariya hassan
[email protected]These muffins are the perfect way to use up ripe bananas. They are so moist and flavorful.
Molten Boss
[email protected]These muffins are so easy to make. I love that I can just mix all of the ingredients together and pop them in the oven.
abdur bijoy
[email protected]I love that these muffins are made with whole wheat flour. It makes them more filling and nutritious.
Sharon Thomas
[email protected]These muffins are the perfect healthy snack. They are low in fat and calories, and they are packed with flavor.
Tom Simms
[email protected]I made these muffins for my friends and they loved them. They are so easy to make and they taste great.
MD. Rejaul Islam
[email protected]These muffins are so moist and fluffy. I love the banana flavor.
Thelma Mwansa
[email protected]I have made these muffins several times and they always turn out great. They are a family favorite.
MUHAMMAD AMIN Shamin
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They are so versatile.
Tuku Makar
[email protected]I love the cinnamon streusel topping on these muffins. It adds a delicious crunch.
Lilly Smart
[email protected]These muffins are the perfect way to use up ripe bananas. They are so moist and flavorful.
ISI Kings Gaming
[email protected]These muffins are so easy to make. I love that I can just mix all of the ingredients together and pop them in the oven.
Steve Wayne Lee
[email protected]I love that these muffins are made with whole wheat flour. It makes them more filling and nutritious.
Armando Novelo
[email protected]These muffins are the perfect healthy snack. They are low in fat and calories, and they are packed with flavor.
Bzu Rai
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste great.
Patricia Nance
[email protected]These muffins were so moist and fluffy! I loved the banana flavor and the hint of cinnamon. I will definitely be making these again.