I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!
Provided by Susan Jolly
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. Knead 2 unpeeled bananas on counter to soften.
- 2. In a large bowl, mix 3 containers of yogurt with bananas.
- 3. Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
- 4. Stir in pudding mix until mixture thickens
- 5. Add vanilla and banana extracts and food coloring.
- 6. Pour filling into pre crust.
- 7. Top with remaining whip topping.
- 8. Refrigerator at least 4 hours to 8 hours.
- 9. Slice third banana to garnish top
- 10. (Vanilla and banana extracts may be adjusted to taste)
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Minhaj Ahmed
ahmed_m77@yahoo.comThis pie is a waste of time and ingredients. It didn't turn out well and I wouldn't recommend it to anyone.
Sikhululani Moyo
ms@gmail.comI followed the recipe exactly but the pie didn't turn out well. I'm not sure what went wrong.
Dorcas Ima
imadorcas49@yahoo.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference.
Sharky Lomeli
l.s55@gmail.comI'm not a huge fan of banana cream pie, but I thought this recipe was pretty good.
BOSS BABY
b_boss4@hotmail.co.ukThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Involve Absolve
involve-a@gmail.comI made this pie for my family and they loved it! It's a great recipe to have on hand for special occasions.
Darlyne Prophete
prophete-darlyne44@yahoo.comThis pie is a great way to satisfy your sweet tooth without feeling guilty.
Harun Mathi
h-mathi57@yahoo.comI've made this pie several times and it's always a crowd-pleaser.
Dancer Niloy
dancer_n13@hotmail.comThis pie is perfect for summer. It's light and refreshing.
Mirzamahboobkharal1234ch
mirzamahboobkharal1234ch@hotmail.comI love that this pie is low in fat. It's a great dessert option for people who are watching their weight.
ARSALAN KHAN
a-khan11@yahoo.comThis pie is a great way to use up ripe bananas.
Muazam Wahid
muazam_w30@hotmail.comI followed the recipe exactly but the pie didn't turn out well. The crust was soggy and the filling was runny.
Zabi Zabi
zabi.z88@gmail.comThe pie was a little too sweet for my taste, but overall it was good.
Valt Aoi
a.valt24@aol.comThis pie was easy to make and turned out great! I will definitely be making it again.
____rain____
____rain____97@yahoo.comI made this pie for a party and it was a hit! Everyone loved it.
DEE TV
d94@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a low-fat dessert.