LOW-FAT BANANA CREAM PIE
I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!
Provided by Susan Jolly
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. Knead 2 unpeeled bananas on counter to soften.
- 2. In a large bowl, mix 3 containers of yogurt with bananas.
- 3. Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
- 4. Stir in pudding mix until mixture thickens
- 5. Add vanilla and banana extracts and food coloring.
- 6. Pour filling into pre crust.
- 7. Top with remaining whip topping.
- 8. Refrigerator at least 4 hours to 8 hours.
- 9. Slice third banana to garnish top
- 10. (Vanilla and banana extracts may be adjusted to taste)
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Minhaj Ahmed
[email protected]This pie is a waste of time and ingredients. It didn't turn out well and I wouldn't recommend it to anyone.
Sikhululani Moyo
[email protected]I followed the recipe exactly but the pie didn't turn out well. I'm not sure what went wrong.
Dorcas Ima
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Sharky Lomeli
[email protected]I'm not a huge fan of banana cream pie, but I thought this recipe was pretty good.
BOSS BABY
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Involve Absolve
[email protected]I made this pie for my family and they loved it! It's a great recipe to have on hand for special occasions.
Darlyne Prophete
[email protected]This pie is a great way to satisfy your sweet tooth without feeling guilty.
Harun Mathi
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Dancer Niloy
[email protected]This pie is perfect for summer. It's light and refreshing.
Mirzamahboobkharal1234ch
[email protected]I love that this pie is low in fat. It's a great dessert option for people who are watching their weight.
ARSALAN KHAN
[email protected]This pie is a great way to use up ripe bananas.
Muazam Wahid
[email protected]I followed the recipe exactly but the pie didn't turn out well. The crust was soggy and the filling was runny.
Zabi Zabi
[email protected]The pie was a little too sweet for my taste, but overall it was good.
Valt Aoi
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
____rain____
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
DEE TV
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a low-fat dessert.