LOW FAT BANANA CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.
Provided by SJG3483
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and egg and blend well.
- Add the mashed bananas, applesauce, and yogurt and stir to combine.
- Stir in chocolate chips and set aside.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Add to the wet mixture and stir until just blended- the batter will be lumpy.
- Pour the batter into muffins tins.
- Bake at 375 for 10-15 minutes- be careful not to let them get too brown.
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Nicole Muller
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Sandesh Chauhan
[email protected]I love the low-fat aspect of these muffins. It makes me feel like I can indulge without guilt.
Rasidu Dilshan
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to other muffin recipes.
Chevin Davis
[email protected]I'm not a big fan of chocolate chips, so I omitted them from this recipe. The muffins were still delicious.
Asar Alo
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just grab one on my way out the door.
Elsie Chafilwa
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Kevin Clackson
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Marry Jibrige
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. The muffins turned out great!
Dan Raines
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love the banana and chocolate chips.
Mintu Paul
[email protected]I love that these muffins are low in fat. It makes me feel less guilty about eating them!
Kitcat Smith
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to use up overripe bananas.
Muhammad Boota
[email protected]I'm not sure what I did wrong, but my muffins came out really dense. I think I might have overmixed the batter.
Kingsley Stephen
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Pink Daisey
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also really quick to bake.
mohammad ali Sheikh
[email protected]I'm not a big fan of banana muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! These muffins are really good. They're moist and flavorful, and the chocolate chips add a nice touch.
Nneka Okafor
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra banana next time.
Anthoney Christopher Walker Jr
[email protected]I was looking for a low-fat muffin recipe and these fit the bill perfectly. They're so light and fluffy, and the banana and chocolate chips add a great flavor.
oluchimiracle akachukwu
[email protected]These muffins are delicious! I love the combination of banana and chocolate chips. They're also really moist and fluffy.
JACOB Yakubu Christopher
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Alta Lito
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of banana and chocolate chip flavor. I especially love that they're low in fat, so I can feel good about giving them to my kids.