LOW FAT BANANA CAKE
This is a spin off of Kittencal's (that genius girl) extreme low fat banana-blueberry muffins. But it was different enough ( I made the muffins a while back), that I decided to post the difference. This cake was wonderful! No one would guess it was low fat with little sugar except the fruit! You can use nonfat sourcream for the yogurt, but I haven't tried that.
Provided by Heartsong
Categories Dessert
Time 20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Mash bananas and mix wet ingredients in a seperate bowl.
- Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
- Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.
Nutrition Facts : Calories 110.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.7, Sodium 202.2, Carbohydrate 24.5, Fiber 1.7, Sugar 10.8, Protein 2.5
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Razib hawlader
[email protected]Overall, this is a great recipe for a healthy and delicious banana cake.
SupermarioDeklyn
[email protected]This cake is a bit more dense than traditional banana bread, but it's still very good.
Lisa Rodriguez
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy banana cake.
NABACHWA RUTH
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty.
Latasha Eve
[email protected]This recipe is a great starting point for making your own variations. I like to add chocolate chips or nuts.
Ann Edwards
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's also great for packing in lunches.
Joshua Pharao
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a bit more nutritious.
Estif Mine
[email protected]This cake is a great way to use up ripe bananas. It's also a healthier alternative to traditional banana bread.
Atika Islam
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great!
qallab abbas
[email protected]This was the perfect cake for my daughter's birthday party. It was healthy and delicious, and all the kids loved it.
Misrak Demissie
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Rick and Morty
[email protected]This recipe is a keeper! The cake was moist and flavorful, and it was gone in no time.
Iya Mariam
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra bananas next time.
Barankhanpahtan Barankhanpahtan
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ayfoo
[email protected]This low-fat banana cake was a hit with my family! It was moist and flavorful, and no one could believe it was low-fat. I will definitely be making this again.