LOW FAT BANANA BREAD RECIPE
Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!
Provided by Six Sisters Stuff
Categories Snack
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.
- Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.
- Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1496 kcal, Fat 22 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2153 mg, Carbohydrate 280 g, Sugar 47 g, Protein 46 mg
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Nida Tanzaib
t-n@hotmail.frThis banana bread was a bit too sweet for my taste, but overall it was still a good recipe. I would make it again, but I would use less sugar next time.
Nakitende Aisha
nakitende@hotmail.comThis banana bread was amazing! It was moist, flavorful, and the low-fat version was a great way to enjoy banana bread without feeling guilty. I will definitely be making this again and again.
Ahmed Matloob
m@yahoo.comNot a fan of this recipe. The banana bread was bland and dry. I wouldn't recommend it.
Aknepali Babu
aknepali.b@hotmail.frThis banana bread was a bit dry, but the flavor was good. I think I might have overcooked it.
youcef Daroui
y.daroui24@gmail.comLoved this recipe! The banana bread was moist and flavorful, and the low-fat version was a nice touch. Will definitely be making this again.
SHARIFUL1234 wjj
shariful1234_wjj@hotmail.comThis banana bread was easy to make and it turned out great! It was moist and flavorful, and the low-fat version was a nice bonus. I would definitely make this again.
Luna Family
luna_family38@gmail.comI found this recipe to be a bit bland. I think it needed more sugar or maybe some spices. However, it was still a good low-fat option.
Bernadette Lutuciri
bernadette.lutuciri@gmail.comThis banana bread was a bit dry for my taste. I think I might have overcooked it. However, the flavor was still good and it was a nice low-fat option.
Kyei Rebecca
rk@yahoo.comI was skeptical about trying a low-fat banana bread recipe, but I was pleasantly surprised. This bread was just as moist and flavorful as the traditional version, and it was much lower in calories. I'll definitely be making this again.
Dinu Bahar
b-d7@gmail.comI've made this banana bread several times now and it's always a winner. It's easy to make and the results are always delicious. The bread is moist and flavorful, and the low-fat version is a great way to enjoy banana bread without feeling guilty.
Supar Music
s-music98@gmail.comThis banana bread was a hit! I made it for a brunch party and everyone loved it. It was moist and flavorful, and the low-fat version was a nice touch. I will definitely be making this again.