LOW-FAT BANANA BREAD
Categories Bread Milk/Cream Mixer Egg Breakfast Brunch Bake Vegetarian Low Cal Banana Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
- Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
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faraz ishfaq
[email protected]I highly recommend this banana bread recipe. It's easy to make, delicious, and a great way to use up ripe bananas.
Jerrie Adams
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
GAMING RABBY 007
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this banana bread without any problems.
Zaini Jara
[email protected]This banana bread is so good! It's moist and flavorful, and it's perfect for breakfast or a snack.
Miles Smith
[email protected]I've made this banana bread several times and it always turns out perfect. It's my go-to recipe for banana bread.
Amarri Brown
[email protected]I made this banana bread for a potluck and it was a hit! Everyone loved it.
Janie Hoff
[email protected]This banana bread is delicious! I love the moist texture and the banana flavor.
Saad Rehman
[email protected]I'm not a baker, but this recipe was easy to follow and the banana bread came out great. I'm so glad I tried it!
Maaz Ansari
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand and now I know what to do with them. Thanks!
Qasi Ameer
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Marjorie Ndhlovu
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some ripe bananas.
Popoola Basirat
[email protected]This banana bread turned out so moist and flavorful! I love that it's low in fat, too. It's the perfect snack or breakfast food.