LOW-FAT BANANA BREAD
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Provided by Rachelle Bakalinsky Verhaeghe
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
- Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 398.5 mg, Sugar 22.4 g
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Md Nazmul Raj
[email protected]I highly recommend this recipe to anyone who loves banana bread.
Savonna Thompson
[email protected]This bread is a great addition to my healthy breakfast routine.
Ndubisi Otabo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my overripe bananas.
Ben Huizingh
[email protected]This bread is so moist and flavorful. I can't believe it's low in fat.
Winter Wisp
[email protected]5 stars! This banana bread is incredible. My family and friends loved it.
Sonali Kontho
[email protected]This recipe is a waste of time. Don't bother trying it.
Erika Ammons
[email protected]This is the worst banana bread recipe I've ever tried. It was dry and tasteless.
JoeAnne Rivers
[email protected]This bread didn't turn out well for me. I think I followed the recipe incorrectly.
Firas Tabet
[email protected]This recipe is a bit too complicated. I think I'll try a simpler recipe next time.
Mustansir Sahu
[email protected]The flavor of this bread is a bit bland. I think I'll try adding some spices next time.
Maurice Stoutmire
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Jariah Hayyan
[email protected]I love the addition of nuts in this recipe. They give the bread a nice crunch.
Thomas J Herrmann
[email protected]This banana bread is a great way to use up overripe bananas. It's easy to make and always turns out well.
u n u s a n n u s
[email protected]I was skeptical about trying a low-fat banana bread recipe, but I was pleasantly surprised. The bread was moist and flavorful, and it didn't taste like it was missing anything.
Kyrah Herrera
[email protected]This recipe is a keeper! The banana bread turned out delicious and was a hit with my friends. I'll definitely be making it again.
Anne Mwongeli
[email protected]I've tried many banana bread recipes before, but this one is by far the best. The texture is moist and fluffy, and the flavor is perfectly balanced. I love that it's also low in fat.
Hameed Ur rehman
[email protected]This banana bread is a lifesaver! I had some overripe bananas that I didn't know what to do with. I found this recipe and it turned out amazing! My whole family loved it.