LOW FAT BAKED STUFFED FRENCH TOAST
Sounds impossible, doesn't it? I found this amazing recipe in Cooking Light Magazine a few years ago and have been making it ever since. This is great for entertaining at brunch, as all of the work is done the night before.
Provided by Grooved Pavement
Categories Breads
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim crusts from bread. Arrange half of the bread in a 13x9 inch baking dish coated with cooking spray.
- Combine milk, 1-1/2 cups egg substitute, half & half, and ½ cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
- Combine ½ cup egg substitute, ½ cup sugar, vanilla, nutmeg and cheeses in a food processor or blender, process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread, pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees.
- Uncover and bake at 350 for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon sugar if desired.
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Saiful Abdullah
[email protected]This was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Jhoti Tamang136
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bread.
diana chepp
[email protected]I love that this recipe is low in fat. It allows me to enjoy French toast without feeling guilty.
Fakon Empire Tv
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Anjana Poudel
[email protected]I made this recipe for my family and they loved it! It's a great way to start the day.
md Taher
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ujargal Ojargal
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so light and fluffy, and the filling is divine.
Imogen Arries
[email protected]This is a great recipe for a crowd. I made it for a group of friends and everyone loved it.
Mistrer OK
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dish for a lazy weekend brunch.
Malik Rasheed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The French toast is so fluffy and delicious, and the filling is incredibly flavorful.
Smeee Alam
[email protected]This is a great way to use up leftover ham or turkey. I also like to add some chopped vegetables to the filling for extra flavor.
Zunair Tahir
[email protected]I love the versatility of this recipe. You can use any type of bread you like, and you can fill it with whatever you have on hand.
Bilase Daniel
[email protected]This is a great recipe for a special breakfast or brunch. It's a bit more work than your average French toast, but it's definitely worth it.
Maryan Cali
[email protected]I was a little skeptical about the low-fat aspect of this recipe, but I was pleasantly surprised. The French toast was still rich and flavorful, and it didn't feel like I was missing out on anything.
Prisckila Hepenitus
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Joel Ruben Sillas Garcia
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor and texture of the stuffed French toast.
Abdul Wadood
[email protected]This was a great way to use up some leftover bread. The French toast was moist and flavorful, and the filling was the perfect combination of sweet and savory.
Tamale Shafica
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bread is fluffy and the filling is creamy and flavorful. I highly recommend it!
RATHIS THALA
[email protected]This baked French toast was a hit with my family! It was easy to make and tasted delicious. I especially liked the low-fat aspect of the recipe, as it allowed me to indulge without feeling guilty.