LOW-FAT APPLE CINNAMON MUFFINS
Make and share this Low-fat Apple Cinnamon Muffins recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- Spray only the bottoms of 12 medium muffins cups with nonstick spray.
- In a large bowl, beat milk, yogurt, egg whites, egg, vanilla and lemon zest.
- In a separate bowl, combine flour, sugar, cinnamon, baking soda and baking powder.
- Fold dry ingredients into wet until just moist.
- Stir in apple.
- Divide batter among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan and cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surovi Sourovi
[email protected]I love that these muffins are low in fat and still so delicious. They're the perfect guilt-free treat.
Pubg Messi YT
[email protected]These muffins are the perfect way to use up leftover apples. They're also a great way to get your kids to eat more fruit.
Opilai S
[email protected]I made these muffins with a vegan egg replacer and they turned out great. They're still moist and flavorful, but they're also vegan.
Catherina Julie
[email protected]I made these muffins with a dairy-free milk and they turned out great. They're still moist and flavorful, but they're also dairy-free.
sahil kheyrkhah
[email protected]I made these muffins with a gluten-free flour blend and they turned out great. They're still moist and flavorful, but they're also gluten-free.
hafizull ibrahemi
[email protected]I added a cup of chopped walnuts to these muffins and they were delicious. The walnuts added a nice crunch and flavor.
Guli Khan
[email protected]I made these muffins with whole wheat flour and they turned out great. They're still light and fluffy, but they have a little more fiber.
Rofi Rofi
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing and reheating later.
Hava Sh
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell like fall.
Pocox3 pro Choksi
[email protected]I'm new to baking and these muffins were a great place to start. They were easy to make and they turned out so well.
Caliana Gonzalez
[email protected]I made these muffins with my kids and they had a lot of fun. They were so proud of themselves when they were finished and the muffins turned out great.
Amir Alli
[email protected]These muffins are the perfect fall treat. The apples and cinnamon are a classic combination and the muffins are so moist and fluffy.
Maqsood Alam
[email protected]I've made these muffins several times now and they're always a hit. I love that they're low in fat and still so delicious.
Diahann Kancianich
[email protected]I'm not a big fan of apples, but I really enjoyed these muffins. The cinnamon flavor is strong and the muffins are really moist.
Usama Rehan
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
Portia Phamotse
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Nobubele Ndziba
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.